Lactoferrin
Also known as: Apolactoferrin, Bovine lactoferrin, LF
Overview
Iron-binding protein from milk with antimicrobial, antiviral, and immune-modulating properties. Supports gut and systemic immunity.
Frequently Asked About Lactoferrin
How much Lactoferrin should I take?
When is the best time to take Lactoferrin?
Should I take Lactoferrin with food?
Does Lactoferrin interact with medications?
What does Lactoferrin pair well with?
Who should not take Lactoferrin?
What are the side effects of Lactoferrin?
Dosage
Daily for immune support
Those with recurrent infections, gut issues
Research & Studies
We haven’t curated landmark studies for Lactoferrinyet — one-click into the primary literature here. PubMed (RCTs) is usually the highest-signal starting point.
Mechanism of Action
- • Binds iron, starving pathogens
- • Direct antimicrobial activity
- • Modulates immune cell activity
- • Enhances gut barrier function
Evidence Quality
Promising research, especially for gut and immunity
Safety & Contraindications
- • None significant
- • Milk/dairy allergy (bovine source)
- • Rare, well tolerated
- • Mild GI upset possible
Consult healthcare provider
Safe
Interactions
- • May affect iron absorption
- • Generally safe
- • May reduce iron supplement absorption if taken together
- • Empty stomach may enhance effect
Stacking & Synergies
Buying Guide
- • High purity
- • Low iron saturation
- • Third-party tested
- • Take away from iron supplements
- • Supports gut barrier
- • Safe for long-term use
More in Protein
Other ingredients in the Protein category.
Cite this page
Formulate Research Team. (2026, June). Lactoferrin — Evidence-Based Supplement Guide. Formulate Supplement Encyclopedia. https://app.formulate-health.app/learning/supplements/lactoferrin-immune
Educational content based on published research and our scoring methodology. Not medical advice — consult a qualified healthcare provider before starting, stopping, or changing supplements, especially if you take medications, are pregnant, or have a medical condition.