Simple Truth Gluten Free Organic Red Lentil Spaghetti is a plant-based pasta made from just organic red lentil flour.
With 15g of protein and 7g of fiber per serving, it provides substantial nutrition to keep you satisfied. The gluten-free formula makes it accessible for those with sensitivities or celiac disease. Prepare it like traditional pasta and pair with your favorite sauce for a hearty, protein-rich meal.
Measure out one serving (56 g) with a measuring cup or scale, log that amount, then eat. Measuring keeps your portions accurate and prevents under- or over-eating.
Free from Cereals and Their Derivatives.
No bioactive compounds identified for this product.
