Explore Cuisine Organic Edamame Spaghetti is a plant-based pasta made from green soybeans.
Each serving delivers 24g of protein and 13g of fiber, making it ideal for sustained energy and digestive health. The gluten-free, organic formula works perfectly as a nutritious base for any sauce or stir-fry. Certified vegan, non-GMO, and kosher for diverse dietary needs.
Measure out one serving (56 g) with a measuring cup or scale, log that amount, then eat. Measuring keeps your portions accurate and prevents under- or over-eating.
Contains Soybean and its Derivatives.
% DV based on FDA Daily Values (2,000 kcal diet). Compounds without an established DV (fatty acids, phytosterols, etc.) show the absolute amount only.
