Simple Truth Gluten Free Organic Chickpea Spaghetti is a plant-based pasta made entirely from organic chickpea flour.
Each serving delivers 12 grams of protein and 8 grams of fiber, making it satisfying for plant-forward meals. The high protein content supports sustained energy throughout the day. Pair it with your favorite sauce or vegetables for a nutritious, gluten-free dinner option.
Measure out one serving (56 g) with a measuring cup or scale, log that amount, then eat. Measuring keeps your portions accurate and prevents under- or over-eating.
Free from Cereals and Their Derivatives.
No bioactive compounds identified for this product.
