Organic Red Lentil Penne combines red lentil and brown rice flours for a gluten-free pasta option.
With 12g of protein and 3g of fiber per serving, it supports sustained energy and digestive health. This vegan-friendly penne works perfectly in any traditional pasta dish, from simple marinara to hearty vegetable-based sauces.
Measure out one serving (2 oz) with a measuring cup or scale, log that amount, then eat. Measuring keeps your portions accurate and prevents under- or over-eating.
Free from Does Not Contain Declaration Obligatory Allergens.
No bioactive compounds identified for this product.
