Extra Virgin Olive Oil

High-polyphenol extra virgin olive oil from Bryan Johnson's Blueprint protocol. Early-harvest Chilean olives, cold-pressed, with 400+ mg/kg total polyphenols. Third-party lab tested with Certificate of Analysis for every batch. UV-protectant glass bottle preserves compound integrity.

• Extra Virgin Olive Oil

• Hydroxytyrosolextra virgin olive oil

  EFSA-approved: protects blood lipids from oxidative stress at 5mg/day

  5mg
• Oleaceinextra virgin olive oil

  Potent antioxidant. APRIL study showed benefits in obesity/prediabetes.

  ✓
• Oleic Acidextra virgin olive oil

  Primary omega-9 MUFA. 72.26% oleic acid content per COA.

  10g
• Oleocanthalextra virgin olive oil

  Natural COX-1/COX-2 inhibitor. Responsible for peppery throat sensation.

  9mg
• Oleuropeinextra virgin olive oil

  Aglycone form in EVOO has better bioavailability than glycoside.

  ✓
• Total Polyphenolsextra virgin olive oil

  400mg polyphenols per kg. High-polyphenol EVOO from early-harvest green olives. PREDIMED study: 1 tbsp/day EVOO reduced cardiovascular events by 30%.

  400mg/kg
• Vitamin Eextra virgin olive oil

  Natural d-alpha-tocopherol. Synergistic with polyphenols.

  2mg13% DV
• Vitamin K1extra virgin olive oil

  Phylloquinone from plant source.

  8.1mcg

% DV based on FDA Daily Values (2,000 kcal diet). Compounds without an established DV (fatty acids, phytosterols, etc.) show the absolute amount only.