Organic black bean spaghetti that delivers plant-based protein and fiber in every bite.
With 25g of protein and 11g of fiber per serving, this gluten-free pasta supports sustained energy and digestive health. Made from organic black soybean flour, it's certified organic, non-GMO, and vegan. Toss with your favorite sauce for a nutritious, naturally protein-rich meal.
Measure out one serving (2 oz) with a measuring cup or scale, log that amount, then eat. Measuring keeps your portions accurate and prevents under- or over-eating.
Contains Soybean and its Derivatives. Free from Cereals and Their Derivatives.
% DV based on FDA Daily Values (2,000 kcal diet). Compounds without an established DV (fatty acids, phytosterols, etc.) show the absolute amount only.
