Cinnamon Bark
| Ingredient | Form | Amount | % DV |
|---|---|---|---|
| Cinnamon | — | 1.2g | — |
Cinnamon Bark has been used traditionally as a culinary spice and to support healthy blood sugar levels already within the normal range. It is known to possess a number of bioactive constituents that exhibit free radical neutralizing activity; other studies suggest that cinnamon components may support balanced immune system. Additional clinical evidence also indicates that cinnamon bark supports healthy glucose metabolism.
Suggested Usage: Take 2 capsules daily with food.
Caution: For adults only. Keep out of reach of children. Consult a physician if pregnant/nursing, taking medication, or have a medical condition. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that process other ingredients containing these allergens.