1, 2, or 5 LB of Citric Acid Per Bottle, Food Grade Use As a Supplement, In Bath Bombs, and In Cooking, Canning, and Drying Foods 1 Serving, Just 1 Gram; 454/ 907/ 2268 Servings Per Bottle Vegetarian Friendly, Non-GMO, Gluten Free, Soy Free, In Bottles - Not Bags Made in a GMP Complaint, FDA Registered Facility
Mix 1 scoop (approx. ÂŊ tsp.) with 8-12 oz of water or your preferred beverage. To reduce spoilage in sprouting, add 1 tsp per quart of water, soak, and rinse. To slow spoilage and discoloration, use 1 tsp per quart of water or juice for most fruits and vegetables. Citric acid may also be used when canning, drying or freezing foods.
Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur. Do not use if safety seal is broken or missing.
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