Flaxseed
Also known as: Flax seed, Ground flaxseed, Flax meal, Linseed, Linum usitatissimum
Overview
Flaxseed oil is a plant-based source of alpha-linolenic acid (ALA), an omega-3 fatty acid with modest evidence for cardiovascular and inflammatory support. Human studies show moderate benefits for cholesterol and blood pressure, though conversion to EPA/DHA is limited.
Dosage
Safe long-term
Digestive support, hormones
Mechanism of Action
- โข Provides soluble and insoluble fiber
- โข Rich in ALA omega-3
- โข Lignans for estrogen modulation
- โข Supports healthy cholesterol
Evidence Quality
Good evidence for fiber, lignans, and ALA omega-3 benefits
Safety & Contraindications
- โข Take with adequate water
- โข Bowel obstruction
- โข Gas
- โข Bloating initially
Consult healthcare provider
Safe
Interactions
- โข May affect absorption - separate by 2h
- โข Part of fiber blends
- โข Add to smoothies, oatmeal
Stacking & Synergies
Buying Guide
- โข Fresh ground or cold-milled
- โข Refrigerated
- โข Must be ground to absorb nutrients
- โข Refrigerate to prevent rancidity
Frequently Asked About Flaxseed
How much Flaxseed should I take?
When is the best time to take Flaxseed?
Should I take Flaxseed with food?
Does Flaxseed interact with medications?
What does Flaxseed pair well with?
Who should not take Flaxseed?
What are the side effects of Flaxseed?
Educational content based on published research and our scoring methodology. Not medical advice โ consult a qualified healthcare provider before starting, stopping, or changing supplements, especially if you take medications, are pregnant, or have a medical condition.