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Greek Yogurt Parfait
Breakfast· Mediterranean

Greek Yogurt Parfait

Layers of thick Greek yogurt, granola and fruit — five minutes, no cooking.

High-ProteinMediterraneanAnti-InflammatoryHigh-FiberVegetarian
🧺 You have 0/5 tracked ingredients — missing Greek Yogurt, Granola, Mixed Berries, Honey +1.
1Serves
5mPrep
0mCook
5mTotal
EasyLevel

Ingredients

Make
1
serving

Steps

  1. 1Spoon half the yogurt into a glass.
  2. 2Add a layer of granola and berries.
  3. 3Repeat the layers, drizzle with honey and top with nuts.

Tips

  • 💡Add the granola just before eating so it stays crunchy.

Nutrition · 1 serving (~301 g)

🔥 Calories401
🥩 Protein24g47% DV
🍞 Carbs51g19% DV
🥑 Fat13g16% DV
🌿 Fiber5.9g21% DV
Sugar 25 gSodium 146 mg
Vitamins
Vitamin B121.0mcg42%
Riboflavin0.40mg31%
Vitamin E3.0mg20%
Thiamin0.24mg20%
Vitamin C15mg17%
Niacin1.9mg12%
Vitamin B60.19mg11%
Vitamin K12mcg10%
Folate37mcg9%
Vitamin A13mcg1%
Minerals
Manganese1.8mg78%
Copper0.29mg32%
Phosphorus370mg30%
Selenium15mcg28%
Zinc2.4mg22%
Calcium253mg19%
Magnesium80mg19%
Iron2.4mg14%
Potassium542mg12%

Estimated per serving — for guidance, not a measured label.

What drives the score

67/100
Grade B
Nutrient density21/35
Protein quality10/15
Fiber5/10
Healthy fats10/10
Bioactives10/15
Glycemic impact7/10
Bioactives
anthocyaninsflavanols

What's in it — ingredient scores

This recipe scores 67 / B — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.