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Overnight Oats
Breakfast· American

Overnight Oats

No-cook oats soaked overnight with milk and chia — grab-and-go breakfast.

High-ProteinAnti-InflammatoryHigh-FiberVegetarianGluten-Free
🧺 You have 0/6 tracked ingredients — missing Rolled Oats, Milk, Greek Yogurt, Chia Seed +2.
1Serves
5mPrep
0mCook
5mTotal
EasyLevel

Ingredients

Make
1
serving

Steps

  1. 1Combine oats, milk, yogurt, chia and sweetener in a jar.
  2. 2Stir well, cover, and refrigerate overnight (at least 6 hours).
  3. 3In the morning, top with berries and eat cold or warmed.

Tips

  • 💡Swap berries for sliced banana or apple.
  • 💡Add a spoon of nut butter for staying power.

Nutrition · 1 serving (~314 g)

🔥 Calories381
🥩 Protein20g39% DV
🍞 Carbs54g20% DV
🥑 Fat11g14% DV
🌿 Fiber10g36% DV
Sugar 18 gSodium 85 mg
Vitamins
Vitamin B121.0mcg42%
Riboflavin0.49mg38%
Thiamin0.36mg30%
Vitamin C18mg20%
Vitamin K16mcg13%
Folate50mcg13%
Vitamin B60.21mg12%
Niacin1.5mg10%
Vitamin E1.2mg8%
Vitamin A63mcg7%
Vitamin D1.3mcg7%
Minerals
Manganese2.3mg98%
Phosphorus533mg43%
Copper0.37mg41%
Selenium17mcg30%
Magnesium125mg30%
Zinc3.0mg27%
Calcium344mg26%
Iron3.1mg17%
Potassium576mg12%

Estimated per serving — for guidance, not a measured label.

What drives the score

82/100
Grade A
Nutrient density27/35
Protein quality10/15
Fiber7/10
Healthy fats8/10
Bioactives15/15
Glycemic impact8/10
Bioactives
anthocyaninsflavanolsquercetinellagic acidresveratrol

What's in it — ingredient scores

This recipe scores 82 / A — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.