Mastic Gum
Also known as: Pistacia lentiscus, Chios mastic, Greek mastic
Overview
Mediterranean tree resin with antimicrobial properties, traditionally used for stomach ulcers and H. pylori.
Frequently Asked About Mastic Gum
How much Mastic Gum should I take?
When is the best time to take Mastic Gum?
Should I take Mastic Gum with food?
Does Mastic Gum interact with medications?
What does Mastic Gum pair well with?
Who should not take Mastic Gum?
What are the side effects of Mastic Gum?
Dosage
Several weeks to months for H. pylori/ulcer
H. pylori, ulcers, dyspepsia
Research & Studies
We haven’t curated landmark studies for Mastic Gumyet — one-click into the primary literature here. PubMed (RCTs) is usually the highest-signal starting point.
Mechanism of Action
- • Antimicrobial activity against H. pylori
- • Protects stomach lining
- • Traditional digestive remedy
- • Anti-inflammatory in GI tract
Evidence Quality
Traditional use with some research support
Safety & Contraindications
- • None significant
- • Tree nut/Pistacia allergy
- • Rare: GI upset
Traditional use but limited modern data
Safe
Interactions
- • Generally safe
- • H. pylori treatment adjunct
- • Synergistic with DGL, zinc carnosine
- • Before meals
Stacking & Synergies
Buying Guide
- • Authentic mastic gum
- • Chios island source traditional
- • Traditional Mediterranean remedy
- • Chios island mastic is premium
- • Often with other stomach support
More in Digestive Aid
Other ingredients in the Digestive Aid category.
Cite this page
Formulate Research Team. (2026, June). Mastic Gum — Evidence-Based Supplement Guide. Formulate Supplement Encyclopedia. https://app.formulate-health.app/learning/supplements/mastic-gum
Educational content based on published research and our scoring methodology. Not medical advice — consult a qualified healthcare provider before starting, stopping, or changing supplements, especially if you take medications, are pregnant, or have a medical condition.