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Beet Hummus
Sides & Snacksยท Middle Eastern

Beet Hummus

Vivid pink hummus from roasted beet and chickpeas.

Low-CarbMediterraneanHigh-FiberVeganGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Beet, Sesame Seed Butter (Tahini), Lemon +1.
4Serves
10mPrep
0mCook
10mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Blend chickpeas, beet, tahini, lemon and garlic until smooth.
  2. 2Thin with water as needed.
  3. 3Drizzle with olive oil.

Nutrition ยท 1 serving (~82 g)

๐Ÿ”ฅ Calories147
๐Ÿฅฉ Protein6.0g12% DV
๐Ÿž Carbs17g6% DV
๐Ÿฅ‘ Fat7.1g9% DV
๐ŸŒฟ Fiber4.4g16% DV
Sugar 3.6 gSodium 28 mg
Vitamins
Folate95mcg24%
Thiamin0.15mg13%
Vitamin B60.12mg7%
Riboflavin0.08mg6%
Vitamin C4.8mg5%
Niacin0.83mg5%
Vitamin E0.28mg2%
Vitamin K1.9mcg2%
Vitamin A0.75mcg0%
Minerals
Copper0.35mg39%
Manganese0.71mg31%
Phosphorus159mg13%
Iron2.1mg12%
Zinc1.3mg12%
Magnesium40mg10%
Potassium249mg5%
Calcium60mg5%
Selenium2.0mcg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

84/100
Grade A
Nutrient density26/35
Protein quality9/15
Fiber7/10
Healthy fats10/10
Bioactives15/15
Glycemic impact9/10
Bioactives
anthocyaninsbetaninflavonolsallicinsesamin

What's in it โ€” ingredient scores

This recipe scores 84 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.