Sesame Seed Butter (Tahini)

Nutrition per ~14 g · ¾ tbsp

1.7 g net carbs after fiber.

Vitamins

Minerals & other

Bioactives estimated

Representative amounts for this food, not measured for this item. Real content varies widely by variety, ripeness and storage.

What drives the score weighted inputs

These are the scored components, not a sum: the published score also reflects normalisation across the catalog, so the parts above will not add to 78.

What it feeds primary sources only

Systems

Pathways

Overview

Tahini, originating from the Mediterranean and Middle Eastern regions, is a nutrient-dense paste produced by grinding raw or roasted sesame seeds into a smooth consistency. Per 100g, tahini typically provides approximately 16g of protein, 54g of fat (predominantly unsaturated), 9g of carbohydrates, and 9g of fiber. It is exceptionally rich in bioavailable minerals including calcium (975mg per 100g), magnesium (250mg), iron (8.9mg), and zinc (7.8mg)—critical for bone mineralization, immune function, and enzymatic processes. Sesame seeds contain unique lignans, particularly sesamin and sesamolin, which possess potent antioxidant and anti-inflammatory properties. Tahini also provides phytosterols that support cholesterol metabolism and lignans that may have modest estrogenic activity relevant to hormonal balance. Its high linoleic acid content (41% of fat) supports cellular membrane integrity and cardiovascular health. For longevity-focused nutrition, tahini offers a plant-based source of complete amino acids, bioavailable minerals for bone density maintenance, and polyphenols that combat oxidative stress—all factors associated with healthy aging.

Health benefits 5

Pairs with

• Pair with vitamin C-rich foods (citrus, tomatoes, bell peppers) to enhance non-heme iron absorption from tahini's 8.9mg iron per 100g
• Combine with fermented foods (miso, tempeh, sauerkraut) to synergistically increase mineral bioavailability and support gut microbiota diversity
• Mix with whole grains (quinoa, farro, oats) to create complete protein profiles with all essential amino acids in complementary ratios
• Pair with leafy greens (kale, spinach) to enhance calcium and magnesium absorption through simultaneous intake of oxalate-binding compounds

In the kitchen

• Store tahini in cool, dark conditions with the jar inverted monthly; the natural oil separation is normal and beneficial—stir thoroughly before use rather than discarding separated oil
• Select unhulled tahini (darker color) over hulled varieties; the seed hull contains additional fiber, calcium, and polyphenols that enhance nutritional density
• Use 2-3 tablespoons (32-48g) daily as a practical serving; this delivers approximately 240-360mg bioavailable calcium without excessive caloric intake
• Dilute with warm water or plant-based milk to create a pourable consistency for dressings, improving dispersal of bioactive compounds across meals
• Toast or gently warm tahini to activate sesamin bioavailability; heating to 160°F (70°C) enhances lignan bioconversion without degrading protein

When to eat it anytime

Tahini's nutrient profile supports sustained energy through balanced protein and healthy fats; mineral content benefits from distributed intake across meals for optimal absorption via multiple transporter systems

Breaks a fast

Consuming with meals containing vitamin C and fermented foods optimizes mineral bioavailability; not recommended on empty stomach due to potential digestive distress from high fat concentration