โ All recipes
69
Dessertsยท Italian
Almond Biscotti
Crunchy twice-baked Italian cookies for dunking.
VegetarianDairy-Free
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, White Sugar, Egg, Almonds +1.
24Serves
20mPrep
35mCook
55mTotal
EasyLevel
Ingredients
Make
24
servings- ยท2 cups flour~240 gAll-Purpose Flour
- ยท3/4 cup sugar~150 gWhite Sugar
- ยท2 eggs~100 gโ Egg
- ยท1 cup almonds~143 gโ Almonds
- ยท1 tsp vanilla extract~4 gVanilla Extract
Steps
- 1Mix into a dough with the almonds and shape into a log.
- 2Bake 25 minutes, slice, then bake again 10.
- 3Cool until crisp.
Nutrition ยท 1 serving (~26 g)
๐ฅ Calories102
๐ฅฉ Protein2.8g6% DV
๐ Carbs15g5% DV
๐ฅ Fat3.5g4% DV
๐ฟ Fiber1.0g4% DV
Sugar 6.5 gSodium 6.3 mg
Vitamins
Vitamin E1.6mg11%
Riboflavin0.13mg10%
Thiamin0.08mg7%
Niacin0.72mg5%
Folate17mcg4%
Vitamin B120.05mcg2%
Vitamin B60.02mg1%
Vitamin A6.2mcg1%
Vitamin D0.08mcg0%
Vitamin K0.02mcg0%
Minerals
Manganese0.21mg9%
Copper0.08mg9%
Selenium4.3mcg8%
Magnesium19mg5%
Iron0.78mg4%
Phosphorus47mg4%
Zinc0.32mg3%
Calcium19mg1%
Potassium61mg1%
Estimated per serving โ for guidance, not a measured label.
What drives the score
69
69/100
Grade B
Nutrient density25/35
Protein quality9/15
Fiber6/10
Healthy fats10/10
Bioactives8/15
Glycemic impact7/10
Bioactives
flavanols
What's in it โ ingredient scores
This recipe scores 69 / B โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
