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Breakfast Chia Pudding
Breakfastยท American

Breakfast Chia Pudding

Chia soaked in milk overnight into a thick pudding, topped with fruit.

Anti-InflammatoryHigh-FiberVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chia Seed, Milk, Maple Syrup, Vanilla Extract +1.
2Serves
5mPrep
0mCook
5mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Stir chia, milk, maple and vanilla together.
  2. 2Refrigerate overnight until thick.
  3. 3Top with berries.

Nutrition ยท 1 serving (~190 g)

๐Ÿ”ฅ Calories220
๐Ÿฅฉ Protein7.7g15% DV
๐Ÿž Carbs26g9% DV
๐Ÿฅ‘ Fat10g13% DV
๐ŸŒฟ Fiber8.1g29% DV
Sugar 15 gSodium 58 mg
Vitamins
Vitamin B120.55mcg23%
Riboflavin0.28mg22%
Thiamin0.18mg15%
Vitamin K15mcg13%
Niacin1.5mg9%
Vitamin D1.4mcg7%
Vitamin C6.1mg7%
Vitamin B60.11mg6%
Folate23mcg6%
Vitamin E0.65mg4%
Vitamin A37mcg4%
Minerals
Manganese1.1mg46%
Selenium16mcg28%
Phosphorus306mg24%
Calcium285mg22%
Copper0.19mg21%
Magnesium67mg16%
Zinc1.4mg13%
Iron1.6mg9%
Potassium341mg7%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

79/100
Grade A
Nutrient density29/35
Protein quality8/15
Fiber8/10
Healthy fats10/10
Bioactives10/15
Glycemic impact8/10
Bioactives
anthocyaninsflavanols

What's in it โ€” ingredient scores

This recipe scores 79 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Chia Seed
Chia Seed
~40 g
Milk
Milk
~244 g
๐Ÿซ™
Maple Syrup
~20 g
๐Ÿซ™
Vanilla Extract
~2 g
Mixed Berries
Mixed Berries
~75 g