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Chickpea Coconut Curry
Mainsยท Indian

Chickpea Coconut Curry

Creamy coconut and tomato curry with chickpeas and spinach over rice.

High-ProteinAnti-InflammatoryHigh-FiberVeganGluten-Free
๐Ÿงบ You have 0/8 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Coconut Milk, Tomato, Onions +4.
4Serves
10mPrep
25mCook
35mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ the onion in oil until soft, then add garlic and curry powder.
  2. 2Stir in tomatoes and simmer 5 minutes.
  3. 3Add chickpeas and coconut milk; simmer 15 minutes.
  4. 4Fold in spinach until wilted and season to taste.
  5. 5Serve over rice.

Tips

  • ๐Ÿ’กA squeeze of lime at the end brightens the whole dish.

Nutrition ยท 1 serving (~528 g)

๐Ÿ”ฅ Calories642
๐Ÿฅฉ Protein19g37% DV
๐Ÿž Carbs89g32% DV
๐Ÿฅ‘ Fat25g32% DV
๐ŸŒฟ Fiber12g44% DV
Sugar 12 gSodium 478 mg
Vitamins
Vitamin K93mcg78%
Folate206mcg52%
Thiamin0.39mg33%
Vitamin B60.50mg29%
Vitamin C21mg23%
Niacin2.9mg18%
Riboflavin0.18mg14%
Vitamin E1.9mg13%
Vitamin A107mcg12%
Minerals
Manganese2.8mg120%
Copper0.73mg81%
Iron6.9mg38%
Magnesium123mg29%
Phosphorus338mg27%
Zinc2.8mg25%
Potassium1118mg24%
Selenium9.6mcg17%
Calcium148mg11%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

62/100
Grade B
Nutrient density20/35
Protein quality7/15
Fiber5/10
Healthy fats4/10
Bioactives15/15
Glycemic impact8/10
โˆ’ 1 anti-nutrient penalty
Bioactives
curcuminquercetinkaempferolluteinflavanolsallicinsaponins
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 62 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.