One-Pan Salmon & Asparagus

Ingredients

• ·2 salmon fillets~340 g↗ Salmon
• ·1 bunch asparagus, trimmed~340 g↗ Asparagus
• ·2 tbsp olive oil~27 g↗ Olive Oil
• ·1 lemon, sliced~108 g↗ Lemon
• ·2 cloves garlic, minced~6 g↗ Garlic
• ·Salt and pepper to taste~3 gSalt

Steps

1. 1Heat the oven to 400°F and line a sheet pan.
2. 2Toss asparagus with half the oil, salt and pepper; spread on the pan.
3. 3Nestle the salmon among the asparagus, brush with the rest of the oil and garlic.
4. 4Lay lemon slices over the fish.
5. 5Roast 12–15 minutes until the salmon flakes easily.

Tips

• 💡Thicker fillets need a couple extra minutes; thin asparagus cooks fast.