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Beef & Broccoli Stir-Fry
Mainsยท Chinese

Beef & Broccoli Stir-Fry

Fast wok stir-fry of sliced beef and broccoli in a glossy soy-ginger sauce.

KetoLow-CarbHigh-ProteinAnti-InflammatoryGluten-Free
๐Ÿงบ You have 0/7 tracked ingredients โ€” missing Beef, Broccoli, Soy Sauce, Cornstarch +3.
3Serves
15mPrep
10mCook
25mTotal
MediumLevel

Ingredients

Make
3
servings
  • ยท1 lb flank steak, thinly sliced~454 gโ†— Beef
  • ยท4 cups broccoli florets~360 gโ†— Broccoli
  • ยท3 tbsp soy sauce~51 gSoy Sauce
  • ยท1 tbsp cornstarch~8 gCornstarch
  • ยท1 tbsp grated ginger~8 gโ†— Ginger Root
  • ยท2 cloves garlic, minced~6 gโ†— Garlic
  • ยท2 tbsp neutral oil~28 gVegetable Oil

Steps

  1. 1Toss the beef with cornstarch and 1 tbsp soy sauce.
  2. 2Heat oil in a wok over high heat and sear the beef in batches; remove.
  3. 3Stir-fry the broccoli 3 minutes with a splash of water to steam.
  4. 4Add garlic and ginger, return the beef, and pour in the rest of the soy sauce.
  5. 5Toss until the sauce thickens and coats everything.

Tips

  • ๐Ÿ’กSlice the beef against the grain for tenderness.

Nutrition ยท 1 serving (~305 g)

๐Ÿ”ฅ Calories389
๐Ÿฅฉ Protein30g60% DV
๐Ÿž Carbs12g4% DV
๐Ÿฅ‘ Fat25g32% DV
๐ŸŒฟ Fiber3.3g12% DV
Sugar 2.3 gSodium 1088 mg
Vitamins
Vitamin C136mg151%
Vitamin K137mcg115%
Vitamin B121.8mcg76%
Folate197mcg49%
Vitamin B60.76mg45%
Niacin6.1mg38%
Riboflavin0.40mg31%
Thiamin0.26mg22%
Vitamin E2.6mg17%
Vitamin A40mcg4%
Vitamin D0.17mcg1%
Minerals
Selenium27mcg49%
Zinc5.1mg47%
Phosphorus365mg29%
Copper0.22mg24%
Iron3.7mg21%
Potassium922mg20%
Magnesium78mg19%
Manganese0.35mg15%
Calcium83mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

84/100
Grade A
Nutrient density34/35
Protein quality11/15
Fiber3/10
Healthy fats10/10
Bioactives14/15
Glycemic impact10/10
โˆ’ 3 anti-nutrient penalty
Bioactives
sulforaphaneallicingingerolsshogaols
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 84 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Beef
Beef
~454 g
Broccoli
Broccoli
~360 g
๐Ÿซ™
Soy Sauce
~51 g
๐Ÿซ™
Cornstarch
~8 g
Ginger Root
Ginger Root
~8 g
Garlic
Garlic
~6 g
๐Ÿซ™
Vegetable Oil
~28 g