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Garlic Green Beans
Sides & Snacks· American

Garlic Green Beans

Crisp sautéed green beans with garlic and lemon.

Low-CarbHigh-FiberVeganGluten-FreeDairy-Free
🧺 You have 0/5 tracked ingredients — missing Green Beans, Olive Oil, Garlic, Lemon +1.
4Serves
8mPrep
10mCook
18mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Blanch the green beans 3 minutes.
  2. 2Sauté with garlic in oil.
  3. 3Finish with lemon and salt.

Nutrition · 1 serving (~126 g)

🔥 Calories99
🥩 Protein2.3g5% DV
🍞 Carbs9.1g3% DV
🥑 Fat7.0g9% DV
🌿 Fiber3.4g12% DV
Sugar 1.7 gSodium 35 mg
Vitamins
Vitamin C16mg17%
Vitamin K19mcg16%
Folate41mcg10%
Vitamin E1.4mg9%
Thiamin0.10mg8%
Vitamin B60.12mg7%
Riboflavin0.07mg5%
Niacin0.75mg5%
Vitamin A17mcg2%
Minerals
Manganese0.32mg14%
Copper0.11mg12%
Iron1.3mg7%
Magnesium27mg7%
Potassium281mg6%
Phosphorus51mg4%
Calcium52mg4%
Zinc0.41mg4%
Selenium1.0mcg2%

Estimated per serving — for guidance, not a measured label.

What drives the score

85/100
Grade A
Nutrient density28/35
Protein quality6/15
Fiber8/10
Healthy fats10/10
Bioactives15/15
Glycemic impact10/10
Bioactives
flavonoidsquercetinallicinoleocanthallutein

What's in it — ingredient scores

This recipe scores 85 / A — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.