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Roasted Red Pepper Hummus
Sides & Snacksยท Middle Eastern

Roasted Red Pepper Hummus

Smooth chickpea hummus blended with sweet roasted peppers.

Low-CarbMediterraneanHigh-FiberVeganGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Bell Peppers, Sesame Seed Butter (Tahini), Lemon +1.
4Serves
10mPrep
0mCook
10mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Blend chickpeas, peppers, tahini, lemon and garlic.
  2. 2Thin with water to taste.
  3. 3Drizzle with olive oil.

Nutrition ยท 1 serving (~140 g)

๐Ÿ”ฅ Calories217
๐Ÿฅฉ Protein9.7g19% DV
๐Ÿž Carbs28g10% DV
๐Ÿฅ‘ Fat8.3g11% DV
๐ŸŒฟ Fiber7.5g27% DV
Sugar 5.8 gSodium 160 mg
Vitamins
Folate186mcg46%
Vitamin C33mg37%
Thiamin0.28mg23%
Vitamin B60.33mg19%
Riboflavin0.13mg10%
Niacin1.6mg10%
Vitamin E1.2mg8%
Vitamin K5.9mcg5%
Vitamin A41mcg5%
Minerals
Copper0.53mg59%
Manganese1.2mg53%
Phosphorus238mg19%
Iron3.4mg19%
Zinc2.1mg19%
Magnesium60mg14%
Selenium6.3mcg11%
Potassium437mg9%
Calcium115mg9%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

92/100
Grade A+
Nutrient density33/35
Protein quality9/15
Fiber8/10
Healthy fats10/10
Bioactives15/15
Glycemic impact9/10
Bioactives
anthocyaninsflavanolsluteinquercetinallicin

What's in it โ€” ingredient scores

This recipe scores 92 / A+ โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.