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Roasted Asparagus
Sides & Snacksยท American

Roasted Asparagus

Tender-crisp asparagus roasted with garlic and parmesan.

KetoLow-CarbVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Asparagus, Olive Oil, Garlic, Parmesan +1.
4Serves
5mPrep
12mCook
17mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss asparagus with oil, garlic and salt.
  2. 2Roast at 425ยฐF for 12 minutes.
  3. 3Top with parmesan.

Nutrition ยท 1 serving (~128 g)

๐Ÿ”ฅ Calories109
๐Ÿฅฉ Protein4.8g10% DV
๐Ÿž Carbs4.9g2% DV
๐Ÿฅ‘ Fat8.5g11% DV
๐ŸŒฟ Fiber2.0g7% DV
Sugar 2.1 gSodium 135 mg
Vitamins
Vitamin K45mcg38%
Folate80mcg20%
Vitamin E1.8mg12%
Thiamin0.12mg10%
Vitamin C8.7mg10%
Riboflavin0.10mg8%
Niacin0.88mg6%
Vitamin A48mcg5%
Vitamin B60.09mg5%
Vitamin B120.10mcg4%
Vitamin D0.03mcg0%
Minerals
Copper0.10mg11%
Manganese0.25mg11%
Selenium5.3mcg10%
Calcium108mg8%
Phosphorus100mg8%
Iron1.4mg8%
Potassium331mg7%
Zinc0.69mg6%
Magnesium22mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

88/100
Grade A
Nutrient density32/35
Protein quality9/15
Fiber5/10
Healthy fats9/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
quercetinkaempferolsaponinsoleocanthalallicinflavanols

What's in it โ€” ingredient scores

This recipe scores 88 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.