Hemp Seeds

Nutrition per ~28 g · a small handful

1.3 g net carbs after fiber.

Vitamins

Minerals & other

Bioactives estimated

Representative amounts for this food, not measured for this item. Real content varies widely by variety, ripeness and storage.

What drives the score weighted inputs

These are the scored components, not a sum: the published score also reflects normalisation across the catalog, so the parts above will not add to 94.

What it feeds primary sources only

Systems

Pathways

Overview

Hemp seeds derive from the Cannabis sativa plant but contain negligible THC. Native to Central Asia and cultivated for millennia, they have gained prominence in modern nutrition as a complete plant protein source. What distinguishes hemp seeds nutritionally is their exceptional amino acid profile—containing all nine essential amino acids—combined with a 3:1 omega-6 to omega-3 ratio that supports anti-inflammatory balance. Per 100g, they deliver 31.6g protein, 8,680mg ALA omega-3s, and significant bioavailable minerals including magnesium (700mg), phosphorus (1,650mg), zinc (9.9mg), and iron (7.9mg). The seeds contain bioactive compounds including gamma-linolenic acid (GLA), lignans with phytoestrogen activity, and polyphenols with antioxidant properties. For longevity-focused nutrition, hemp seeds support cardiovascular health through their favorable fatty acid composition, promote blood pressure regulation via magnesium content, support bone mineral density through phosphorus and magnesium synergy, and provide plant-based protein critical for maintaining muscle mass in aging. The high arginine content supports endothelial function and vascular elasticity. Their comprehensive micronutrient density makes them particularly valuable for plant-based dieters and those seeking anti-inflammatory, cardiovascular-protective foods.

Health benefits 5

Pairs with

• Pair with vitamin C sources (citrus, berries, leafy greens) to enhance non-heme iron absorption and maximize bioavailability of the 7.9mg iron content
• Combine with high-polyphenol foods (berries, dark chocolate, green tea) to amplify antioxidant capacity and anti-inflammatory synergy from lignans and polyphenols
• Mix with vitamin D-rich foods (fatty fish, mushrooms, fortified dairy) to optimize calcium and phosphorus utilization for bone health
• Pair with leafy greens in salads to create complete amino acid profile and leverage magnesium-rich combinations for cardiovascular benefit

In the kitchen

• Store hemp seeds in airtight containers in cool, dark conditions or refrigerate/freeze to prevent oxidation of polyunsaturated fats; whole seeds maintain freshness longer than hulled versions
• Consume 2-3 tablespoons (30g) daily as optimal serving size balancing nutrient density with caloric intake; this provides ~10g protein and substantial mineral contribution
• Grind or lightly chew seeds before consumption to increase bioavailability of minerals and reduce phytate-bound mineral loss; sprouting for 6-8 hours further reduces anti-nutrients
• Add to smoothies, yogurt, salads, or oatmeal after cooking to preserve heat-sensitive omega-3 fatty acids; avoid cooking hemp seeds directly
• Source organic, cold-pressed hemp seed oil separately if seeking maximum omega-3 benefit, as whole seeds contain enzyme inhibitors that reduce some mineral absorption

When to eat it anytime

Hemp seeds can be consumed at any time as they provide sustained energy via balanced macronutrients; no circadian rhythm dependency. Morning consumption may provide satiety advantage; post-workout timing leverages amino acid availability for muscle protein synthesis. No caffeine or stimulant compounds affect timing.

Breaks a fast

While compatible with intermittent fasting protocols, hemp seeds break a fast due to caloric and macronutrient density; reserve for eating windows if practicing strict fasting