scored 56/100
Fresco is a fresh, unripened Italian cheese with a mild, delicate flavor and creamy texture. It provides high-quality protein and bioavailable calcium with minimal processing, making it valuable for bone health and muscle maintenance.
Representative amounts for this food, not measured for this item. Real content varies widely by variety, ripeness and storage.
These are the scored components, not a sum: the published score also reflects normalisation across the catalog, so the parts above will not add to 56.
Less a 4.0 anti-nutrient penalty (high saturated fat, high sodium).
Fresco, also known as 'fresh cheese' in Italian tradition, is an unaged dairy product typically made from cow's milk, though regional variations may include sheep or goat milk. Originating from Northern Italy, it has been produced for centuries as a way to preserve milk's nutritional benefits while maintaining a soft, spreadable consistency. Unlike aged cheeses, fresco retains higher moisture content and minimal salt, making it nutritionally distinct. Its primary strength lies in its bioavailable calcium and complete protein profile containing all essential amino acids—critical factors for maintaining bone density and muscle mass during aging. The minimal fermentation preserves beneficial milk peptides and lactose-degrading enzymes that aid digestive tolerance. Fresco's low sodium content (compared to aged cheeses) supports cardiovascular health, while its high whey protein content promotes satiety and metabolic health. The food is particularly relevant for longevity because unripened cheeses retain more heat-sensitive nutrients and bacterial cultures that support the microbiome without the high sodium burden of aged varieties. Fresh cheeses have been associated with better lactose digestibility in observational studies of Mediterranean populations.
High bioavailable calcium and casein phosphopeptides enhance calcium absorption in the small intestine and reduce urinary calcium loss
Complete amino acid profile with high leucine content stimulates mTOR pathway, promoting muscle protein turnover and lean mass retention
Whey protein and casein trigger CCK release, enhancing satiety signaling and supporting healthy weight management
Low sodium and bioactive milk peptides (lactoferrin, lactoperoxidase) reduce hypertension risk and support endothelial function
Lactose and milk oligosaccharides serve as prebiotics; lactic acid bacteria strains support beneficial bacterial growth
Fresco's complete protein and calcium profile supports muscle maintenance and bone health throughout the day; particularly beneficial post-workout (within 2 hours) for muscle recovery or with meals to enhance nutrient absorption
Breaks a fast
While not suitable for water fasts, fresco is compatible with time-restricted eating windows; consuming 30-60 minutes before moderate exercise may enhance amino acid availability without gastric distress
Per 100 g of the default form. Bars show how much higher or lower fresco (solid) is than the average across 25 peer foods in this category. Green means a favorable direction; amber means the opposite.
Fresco (Solid) is classified as a dairy. Fresco is a fresh, unripened Italian cheese with a mild, delicate flavor and creamy texture.
Fresco (Solid) scores 56/100 in Formulate, making it a limited choice nutritionally. Its strongest contributions come from Calcium, Vitamin B12, Sodium. The score blends nutrient density, fiber, healthy fats, protein quality, bioactive compounds, and glycemic impact.
Yes — it's a high-protein food. A 100 g serving provides about 18 g of protein (~36% of the 50 g daily value).
Not really. A 100 g serving provides about 0 g of fiber (~0% of the 28 g daily value).
In a 100 g serving, fresco (solid) is highest in Calcium (~44% DV), Vitamin B12 (~38% DV), Sodium (~35% DV), Phosphorus (~32% DV), Zinc (~22% DV).
Yes — it fits comfortably in most keto plans. A 100 g serving has about 4 g of net carbs (4 g total minus 0 g fiber).
Best any time of day. Fresco's complete protein and calcium profile supports muscle maintenance and bone health throughout the day; particularly beneficial post-workout (within 2 hours) for muscle recovery or with meals to enhance nutrient absorption
A typical serving is around 100 g (~307 kcal), based on the FDA's Reference Amount Customarily Consumed for this food category. There's no fixed daily target — most adults benefit from rotating fresco (solid) alongside several other dairy sources.
Fresco (Solid) falls into the dairy (lactose) group, which is a common allergen. If you have a known allergy or sensitivity in this category, avoid it and consult a clinician before adding it back.
Fresco (Solid) pairs nicely with: Pair with berries (blueberries, raspberries) because polyphenols enhance calcium absorption and reduce systemic inflammation; Combine with leafy greens (spinach, arugula) because vitamin K from greens works synergistically with calcium for bone carboxylation and activation; Eat with whole grains (oats, barley) because soluble fiber slows gastric emptying, extending amino acid absorption and satiety; Mix with tomatoes and olive oil because lycopene and polyphenols enhance bioavailability through fat-soluble transport and reduce oxidative stress on intestinal cells.
High saturated fat; High sodium.
Encyclopedia entries that supply the same signature nutrients fresco (solid) contributes. Click through to see clinical dose ranges, evidence quality, and bioavailable forms.
These are the nutrients fresco (solid)contributes meaningfully toward (≥10% DV per 100 g serving). Click one to see what it does in the body, which supplements concentrate it, and which other foods are top sources.