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Avocado Egg Breakfast Bowl
Breakfastยท American

Avocado Egg Breakfast Bowl

Soft eggs over greens and avocado with a squeeze of lime.

KetoPaleoWhole30Low-CarbHigh-Protein
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Avocado, Lettuce, Lime +1.
1Serves
5mPrep
6mCook
11mTotal
EasyLevel

Ingredients

Make
1
serving

Steps

  1. 1Soft-boil or fry the eggs.
  2. 2Toss greens with oil and lime.
  3. 3Top with avocado and eggs.

Nutrition ยท 1 serving (~339 g)

๐Ÿ”ฅ Calories525
๐Ÿฅฉ Protein17g34% DV
๐Ÿž Carbs17g6% DV
๐Ÿฅ‘ Fat46g59% DV
๐ŸŒฟ Fiber12g41% DV
Sugar 2.2 gSodium 183 mg
Vitamins
Vitamin K185mcg154%
Folate230mcg57%
Riboflavin0.71mg55%
Vitamin B121.1mcg46%
Vitamin E6.9mg46%
Vitamin C38mg42%
Vitamin B60.65mg38%
Vitamin A343mcg38%
Niacin3.1mg19%
Thiamin0.20mg17%
Vitamin D2.0mcg10%
Minerals
Selenium32mcg58%
Copper0.40mg44%
Phosphorus314mg25%
Manganese0.54mg23%
Potassium1098mg23%
Iron4.1mg23%
Zinc2.5mg23%
Magnesium75mg18%
Calcium136mg10%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

83/100
Grade A
Nutrient density32/35
Protein quality8/15
Fiber6/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinoleocanthalflavanols

What's in it โ€” ingredient scores

This recipe scores 83 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.