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Herb-Baked Salmon
Mainsยท American

Herb-Baked Salmon

Flaky salmon fillets baked with lemon and dill.

KetoPaleoWhole30Low-CarbHigh-Protein
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Salmon, Olive Oil, Lemon, Dill Weed +1.
4Serves
8mPrep
15mCook
23mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Place salmon on a lined tray, drizzle with oil.
  2. 2Top with lemon and dill.
  3. 3Bake at 400ยฐF for 14 minutes.

Nutrition ยท 1 serving (~199 g)

๐Ÿ”ฅ Calories422
๐Ÿฅฉ Protein49g98% DV
๐Ÿž Carbs2.1g1% DV
๐Ÿฅ‘ Fat23g29% DV
๐ŸŒฟ Fiber0.63g2% DV
Sugar 0.53 gSodium 123 mg
Vitamins
Vitamin B123.4mcg142%
Niacin14mg90%
Vitamin B61.3mg74%
Vitamin D9.7mcg49%
Riboflavin0.60mg46%
Thiamin0.36mg30%
Vitamin E2.4mg16%
Vitamin C12mg13%
Folate37mcg9%
Vitamin K5.7mcg5%
Vitamin A33mcg4%
Minerals
Selenium55mcg99%
Phosphorus481mg39%
Copper0.15mg17%
Potassium564mg12%
Zinc1.2mg11%
Magnesium44mg10%
Iron0.93mg5%
Calcium24mg2%
Manganese0.04mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

81/100
Grade A
Nutrient density35/35
Protein quality12/15
Fiber1/10
Healthy fats10/10
Bioactives8/15
Glycemic impact10/10
Bioactives
oleocanthal

What's in it โ€” ingredient scores

This recipe scores 81 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.