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Egg & Avocado Naan
Breakfastยท Indian

Egg & Avocado Naan

Warm naan topped with smashed avocado and a fried egg.

High-ProteinHigh-FiberVegetarianDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Flatbread, Avocado, Egg, Lemon +1.
2Serves
5mPrep
6mCook
11mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Warm the naan.
  2. 2Smash avocado with lemon over it.
  3. 3Top with fried eggs and chili flakes.

Nutrition ยท 1 serving (~178 g)

๐Ÿ”ฅ Calories325
๐Ÿฅฉ Protein12g25% DV
๐Ÿž Carbs31g11% DV
๐Ÿฅ‘ Fat18g23% DV
๐ŸŒฟ Fiber6.1g22% DV
Sugar 2.8 gSodium 302 mg
Vitamins
Riboflavin0.42mg32%
Folate113mcg28%
Vitamin B120.56mcg23%
Thiamin0.23mg19%
Vitamin B60.31mg18%
Niacin2.8mg17%
Vitamin E2.2mg15%
Vitamin K17mcg14%
Vitamin C11mg12%
Vitamin A84mcg9%
Vitamin D1.0mcg5%
Minerals
Selenium25mcg45%
Copper0.21mg23%
Iron2.6mg15%
Phosphorus182mg15%
Manganese0.32mg14%
Zinc1.5mg13%
Potassium502mg11%
Magnesium39mg9%
Calcium78mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density23/35
Protein quality8/15
Fiber5/10
Healthy fats10/10
Bioactives14/15
Glycemic impact10/10
Bioactives
luteinoleocanthalflavanolscapsaicin

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.