Classic Buttermilk Pancakes

Ingredients

• ·1 1/2 cups flour~180 gAll-Purpose Flour
• ·2 tbsp sugar~25 gWhite Sugar
• ·1 tsp baking powder~4 gBaking Powder
• ·1/2 tsp baking soda~2 gBaking Soda
• ·1 1/4 cups buttermilk~300 gButtermilk
• ·1 egg~50 g↗ Egg
• ·3 tbsp melted butter~42 g↗ Butter

Steps

1. 1Whisk the dry ingredients in one bowl and the wet in another.
2. 2Fold the wet into the dry until just combined — lumps are fine.
3. 3Rest the batter 5 minutes.
4. 4Cook 1/4-cup portions on a buttered griddle over medium heat.
5. 5Flip when bubbles form and the edges look dry; cook 1 more minute.

Tips

• 💡Don't overmix — a few lumps make for fluffier pancakes.