Soft Cinnamon Rolls

Ingredients

• ·4 cups flour~480 gAll-Purpose Flour
• ·1 cup warm milk~244 g↗ Milk
• ·2 1/4 tsp instant yeast~7 gYeast
• ·1/3 cup sugar~67 gWhite Sugar
• ·1 egg~50 g↗ Egg
• ·1/3 cup softened butter~76 g↗ Butter
• ·Filling: 1/2 cup brown sugar + 2 tbsp cinnamon + 1/4 cup butter~100 gBrown Sugar
• ·Filling: 1/2 cup brown sugar + 2 tbsp cinnamon + 1/4 cup butter~15 g↗ Cinnamon (Ground)
• ·Filling: 1/2 cup brown sugar + 2 tbsp cinnamon + 1/4 cup butter~57 g↗ Butter
• ·Glaze: 1 cup powdered sugar + 2 tbsp milk~120 gPowdered Sugar
• ·Glaze: 1 cup powdered sugar + 2 tbsp milk~31 g↗ Milk

Steps

1. 1Mix warm milk, yeast and sugar; let it foam 5 minutes.
2. 2Add egg, butter and flour; knead into a soft dough.
3. 3Cover and let rise until doubled, about 1 hour.
4. 4Roll into a rectangle, spread with butter and cinnamon sugar.
5. 5Roll up tightly, slice into 12, and place in a buttered pan.
6. 6Rise 30 minutes, then bake at 350°F for 22–25 minutes.
7. 7Whisk the glaze and pour over the warm rolls.

Tips

• 💡Use floss to slice clean rolls without squashing them.