Blueberry Oat Muffins

Ingredients

• ·1 1/2 cups whole wheat flour~180 g↗ Wheat Flour
• ·1 cup rolled oats~90 gRolled Oats
• ·1/2 cup Greek yogurt~120 g↗ Greek Yogurt
• ·1/3 cup honey~113 gHoney
• ·2 large eggs~100 g↗ Egg
• ·1/3 cup milk~80 g↗ Milk
• ·2 tbsp olive oil~27 g↗ Olive Oil
• ·1 tsp baking soda~6 gBaking Soda
• ·1 cup blueberries~148 g↗ Blueberries

Steps

1. 1Preheat the oven to 375°F and line a 12-cup muffin tin.
2. 2Whisk the flour, oats and baking soda in a bowl.
3. 3In another bowl mix the yogurt, honey, eggs, milk and olive oil.
4. 4Fold the wet into the dry, then gently fold in the blueberries.
5. 5Divide between the cups and bake 20–22 minutes, until golden.

Tips

• 💡Toss the blueberries in a little flour so they don't sink to the bottom.