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Chana Masala
Mainsยท Indian

Chana Masala

Chickpeas simmered in a tangy spiced tomato gravy.

Low-CarbHigh-ProteinHigh-FiberVeganGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Tomato Sauce, Onions, Garam Masala +1.
4Serves
10mPrep
25mCook
35mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ onion and garlic, add garam masala.
  2. 2Add tomato and chickpeas.
  3. 3Simmer 20 minutes; serve with rice.

Nutrition ยท 1 serving (~176 g)

๐Ÿ”ฅ Calories184
๐Ÿฅฉ Protein9.1g18% DV
๐Ÿž Carbs33g12% DV
๐Ÿฅ‘ Fat2.7g4% DV
๐ŸŒฟ Fiber8.5g30% DV
Sugar 8.9 gSodium 134 mg
Vitamins
Folate174mcg43%
Vitamin B60.36mg21%
Thiamin0.23mg19%
Vitamin C11mg12%
Niacin1.8mg11%
Riboflavin0.12mg9%
Vitamin K11mcg9%
Vitamin E1.2mg8%
Vitamin A41mcg5%
Minerals
Manganese1.3mg56%
Copper0.39mg43%
Iron3.0mg17%
Phosphorus184mg15%
Zinc1.6mg14%
Magnesium53mg13%
Potassium587mg12%
Selenium4.1mcg7%
Calcium72mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

89/100
Grade A
Nutrient density32/35
Protein quality10/15
Fiber9/10
Healthy fats5/10
Bioactives15/15
Glycemic impact9/10
Bioactives
flavanolsanthocyaninsquercetinallicinlycopenekaempferol

What's in it โ€” ingredient scores

This recipe scores 89 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.