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Creamed Spinach
Sides & Snacksยท American

Creamed Spinach

Rich, velvety spinach in a parmesan cream sauce.

KetoLow-CarbAnti-InflammatoryVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Spinach, Heavy Cream, Butter, Parmesan +1.
4Serves
8mPrep
12mCook
20mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Wilt spinach, then squeeze and chop.
  2. 2Make a garlic cream sauce with butter and parmesan.
  3. 3Fold in the spinach.

Nutrition ยท 1 serving (~120 g)

๐Ÿ”ฅ Calories199
๐Ÿฅฉ Protein5.6g11% DV
๐Ÿž Carbs4.3g2% DV
๐Ÿฅ‘ Fat19g24% DV
๐ŸŒฟ Fiber1.5g5% DV
Sugar 1.2 gSodium 225 mg
Vitamins
Vitamin K345mcg288%
Vitamin A871mcg97%
Folate150mcg38%
Vitamin C22mg24%
Riboflavin0.21mg16%
Vitamin E2.0mg13%
Vitamin B60.18mg11%
Vitamin B120.16mcg7%
Thiamin0.07mg6%
Niacin0.65mg4%
Vitamin D0.05mcg0%
Minerals
Manganese0.73mg32%
Magnesium65mg16%
Calcium199mg15%
Copper0.11mg12%
Iron2.1mg12%
Potassium482mg10%
Phosphorus115mg9%
Zinc0.78mg7%
Selenium3.1mcg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

69/100
Grade B
Nutrient density35/35
Protein quality7/15
Fiber3/10
Healthy fats5/10
Bioactives10/15
Glycemic impact10/10
โˆ’ 3 anti-nutrient penalty
Bioactives
luteinflavanols
โš  Very high saturated fat

What's in it โ€” ingredient scores

This recipe scores 69 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.