Skip to main content
โ† All recipes
Garlic Edamame
Sides & Snacksยท Japanese

Garlic Edamame

Steamed edamame tossed with garlic and sea salt.

Low-CarbHigh-FiberVeganGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Edamame, Soybean Oil, Garlic, Salt +1.
4Serves
5mPrep
8mCook
13mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Steam the edamame 5 minutes.
  2. 2Toss with sesame oil, garlic and salt.
  3. 3Sprinkle with sesame seeds.

Nutrition ยท 1 serving (~119 g)

๐Ÿ”ฅ Calories177
๐Ÿฅฉ Protein12g25% DV
๐Ÿž Carbs11g4% DV
๐Ÿฅ‘ Fat10.0g13% DV
๐ŸŒฟ Fiber3.5g13% DV
Sugar 1.6 gSodium 298 mg
Vitamins
Folate158mcg40%
Thiamin0.15mg13%
Vitamin K14mcg12%
Vitamin C7.2mg8%
Vitamin B60.11mg6%
Riboflavin0.07mg5%
Vitamin E0.73mg5%
Niacin0.72mg5%
Vitamin A14mcg2%
Minerals
Manganese0.72mg31%
Copper0.26mg29%
Iron2.8mg16%
Phosphorus164mg13%
Zinc1.4mg13%
Magnesium53mg13%
Potassium429mg9%
Calcium77mg6%
Selenium1.4mcg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

85/100
Grade A
Nutrient density28/35
Protein quality11/15
Fiber5/10
Healthy fats10/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
isoflavonesallicinsesamolsesaminlignans
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 85 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.