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Egg & Avocado Toast
Breakfastยท American

Egg & Avocado Toast

Mashed avocado toast topped with a fried egg.

High-ProteinHigh-FiberVegetarianDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Bread, Avocado, Egg, Lemon +1.
2Serves
5mPrep
5mCook
10mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Toast bread and mash avocado with lemon on top.
  2. 2Fry the eggs.
  3. 3Top each toast with an egg and chili flakes.

Nutrition ยท 1 serving (~163 g)

๐Ÿ”ฅ Calories274
๐Ÿฅฉ Protein11g22% DV
๐Ÿž Carbs23g8% DV
๐Ÿฅ‘ Fat17g22% DV
๐ŸŒฟ Fiber6.7g24% DV
Sugar 2.5 gSodium 217 mg
Vitamins
Riboflavin0.37mg28%
Folate101mcg25%
Vitamin B120.56mcg23%
Vitamin B60.34mg20%
Niacin2.6mg16%
Vitamin E2.3mg15%
Thiamin0.18mg15%
Vitamin K17mcg14%
Vitamin C11mg12%
Vitamin A89mcg10%
Vitamin D1.0mcg5%
Minerals
Selenium23mcg41%
Copper0.25mg28%
Manganese0.63mg27%
Phosphorus194mg16%
Zinc1.6mg14%
Iron2.3mg13%
Potassium512mg11%
Magnesium44mg10%
Calcium58mg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

77/100
Grade A
Nutrient density27/35
Protein quality9/15
Fiber6/10
Healthy fats10/10
Bioactives10/15
Glycemic impact9/10
Bioactives
luteinoleocanthal

What's in it โ€” ingredient scores

This recipe scores 77 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.