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Greek Yogurt Herb Dip
Sides & Snacksยท American

Greek Yogurt Herb Dip

A light, tangy herb dip for vegetables and chips.

KetoLow-CarbVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Greek Yogurt, Dill Weed, Chive, Garlic +1.
4Serves
8mPrep
0mCook
8mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Stir all the ingredients together.
  2. 2Season with salt.
  3. 3Chill before serving.

Nutrition ยท 1 serving (~68 g)

๐Ÿ”ฅ Calories40
๐Ÿฅฉ Protein6.4g13% DV
๐Ÿž Carbs2.9g1% DV
๐Ÿฅ‘ Fat1.0g1% DV
๐ŸŒฟ Fiber0.12g0% DV
Sugar 1.9 gSodium 23 mg
Vitamins
Vitamin B120.33mcg14%
Riboflavin0.09mg7%
Vitamin C3.1mg3%
Vitamin B60.05mg3%
Vitamin K3.4mcg3%
Folate6.8mcg2%
Thiamin0.02mg2%
Vitamin A12mcg1%
Niacin0.09mg1%
Vitamin E0.06mg0%
Vitamin D0.03mcg0%
Minerals
Selenium3.5mcg6%
Calcium72mg6%
Phosphorus65mg5%
Zinc0.35mg3%
Potassium108mg2%
Magnesium7.0mg2%
Manganese0.03mg1%
Copper0.01mg1%
Iron0.13mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

74/100
Grade B
Nutrient density31/35
Protein quality12/15
Fiber1/10
Healthy fats5/10
Bioactives10/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
flavanolsanthocyanins

What's in it โ€” ingredient scores

This recipe scores 74 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.