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Rice Pilaf
Sides & Snacksยท American

Rice Pilaf

Fluffy rice toasted and simmered with onion and herbs.

VegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing White Rice, Broth, Onions, Butter +1.
4Serves
8mPrep
22mCook
30mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ onion in butter, add rice and toast.
  2. 2Add broth and simmer covered 18 minutes.
  3. 3Fluff and add parsley.

Nutrition ยท 1 serving (~285 g)

๐Ÿ”ฅ Calories321
๐Ÿฅฉ Protein5.8g12% DV
๐Ÿž Carbs59g21% DV
๐Ÿฅ‘ Fat6.1g8% DV
๐ŸŒฟ Fiber1.1g4% DV
Sugar 1.3 gSodium 404 mg
Vitamins
Vitamin K16mcg14%
Niacin1.6mg10%
Thiamin0.08mg7%
Vitamin A57mcg6%
Vitamin B60.10mg6%
Vitamin C3.5mg4%
Riboflavin0.05mg4%
Folate13mcg3%
Vitamin B120.04mcg2%
Vitamin E0.20mg1%
Vitamin D0.01mcg0%
Minerals
Manganese0.49mg21%
Selenium6.2mcg11%
Copper0.08mg9%
Phosphorus87mg7%
Iron1.0mg6%
Zinc0.62mg6%
Magnesium20mg5%
Potassium185mg4%
Calcium29mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

41/100
Grade C
Nutrient density8/35
Protein quality5/15
Fiber1/10
Healthy fats5/10
Bioactives12/15
Glycemic impact9/10
Bioactives
quercetinkaempferolapigenin

What's in it โ€” ingredient scores

This recipe scores 41 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.