Roasted Brussels Sprouts

Ingredients

• ·1 lb Brussels sprouts, halved~454 g↗ Brussels Sprouts
• ·2 tbsp olive oil~27 g↗ Olive Oil
• ·2 cloves garlic, minced~6 g↗ Garlic
• ·1 tbsp balsamic vinegar~15 g
• ·Salt and pepper to taste~2 gSalt

Steps

1. 1Preheat the oven to 425°F.
2. 2Toss the sprouts with olive oil, garlic, salt and pepper.
3. 3Roast cut-side down 20–25 minutes, until crisp and browned.
4. 4Drizzle with balsamic vinegar and serve.

Tips

• 💡Don't crowd the pan — give them room to crisp instead of steam.