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Roasted Radishes
Sides & Snacksยท American

Roasted Radishes

Roasting mellows radishes into a buttery, tender side.

KetoLow-CarbVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Radishe, Butter, Salt, Parsley +1.
4Serves
8mPrep
20mCook
28mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss radishes with butter, garlic and salt.
  2. 2Spread on a tray.
  3. 3Roast at 425ยฐF for 20 minutes; add parsley.

Nutrition ยท 1 serving (~67 g)

๐Ÿ”ฅ Calories61
๐Ÿฅฉ Protein0.61g1% DV
๐Ÿž Carbs2.3g1% DV
๐Ÿฅ‘ Fat5.8g7% DV
๐ŸŒฟ Fiber0.92g3% DV
Sugar 1.2 gSodium 92 mg
Vitamins
Vitamin K13mcg11%
Vitamin C8.3mg9%
Vitamin A57mcg6%
Folate12mcg3%
Vitamin B60.05mg3%
Thiamin0.02mg2%
Riboflavin0.02mg2%
Vitamin E0.21mg1%
Niacin0.11mg1%
Vitamin D0.10mcg1%
Vitamin B120.01mcg0%
Minerals
Potassium144mg3%
Manganese0.06mg3%
Copper0.02mg2%
Magnesium8.7mg2%
Calcium21mg2%
Iron0.27mg2%
Phosphorus19mg1%
Zinc0.16mg1%
Selenium0.45mcg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

49/100
Grade C
Nutrient density20/35
Protein quality3/15
Fiber5/10
Healthy fats4/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 4 anti-nutrient penalty
Bioactives
anthocyaninssulforaphaneflavanols
โš  Very high saturated fat
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 49 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.