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Salmon Cakes
Mainsยท American

Salmon Cakes

Pan-fried salmon patties with herbs and a crisp crust.

High-ProteinPescatarianAnti-InflammatoryDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Salmon, Breadcrumbs, Egg, Dill Weed +1.
4Serves
12mPrep
10mCook
22mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mix salmon, breadcrumbs, egg and dill and form patties.
  2. 2Pan-fry in oil 3 minutes per side.
  3. 3Serve with lemon.

Nutrition ยท 1 serving (~156 g)

๐Ÿ”ฅ Calories385
๐Ÿฅฉ Protein31g62% DV
๐Ÿž Carbs9.8g4% DV
๐Ÿฅ‘ Fat24g31% DV
๐ŸŒฟ Fiber0.60g2% DV
Sugar 0.93 gSodium 215 mg
Vitamins
Vitamin B123.1mcg128%
Niacin9.5mg59%
Vitamin B60.62mg36%
Vitamin D6.6mcg33%
Riboflavin0.35mg27%
Thiamin0.26mg22%
Vitamin E2.3mg15%
Folate37mcg9%
Vitamin K6.4mcg5%
Vitamin A39mcg4%
Vitamin C0.70mg1%
Minerals
Selenium43mcg78%
Phosphorus319mg26%
Copper0.15mg17%
Zinc1.3mg12%
Potassium480mg10%
Magnesium38mg9%
Iron1.6mg9%
Manganese0.14mg6%
Calcium45mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density33/35
Protein quality12/15
Fiber1/10
Healthy fats10/10
Bioactives8/15
Glycemic impact9/10
Bioactives
oleocanthal

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.