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Scrambled Tofu
Breakfastยท American

Scrambled Tofu

A vegan scramble of crumbled tofu with turmeric and veggies.

Low-CarbHigh-ProteinAnti-InflammatoryVeganGluten-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Tofu, Turmeric (Ground), Bell Peppers, Spinach.
2Serves
6mPrep
10mCook
16mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Sautรฉ pepper, then add crumbled tofu and turmeric.
  2. 2Cook until golden, fold in spinach.
  3. 3Stir in nutritional yeast.

Nutrition ยท 1 serving (~275 g)

๐Ÿ”ฅ Calories201
๐Ÿฅฉ Protein21g42% DV
๐Ÿž Carbs11g4% DV
๐Ÿฅ‘ Fat9.6g12% DV
๐ŸŒฟ Fiber4.0g14% DV
Sugar 2.2 gSodium 63 mg
Vitamins
Thiamin2.6mg213%
Riboflavin2.5mg194%
Vitamin B62.6mg154%
Vitamin K151mcg126%
Niacin17mg105%
Vitamin B122.4mcg100%
Vitamin C56mg63%
Folate206mcg51%
Vitamin A164mcg18%
Vitamin E1.3mg9%
Minerals
Manganese1.3mg54%
Copper0.42mg47%
Selenium18mcg32%
Calcium397mg31%
Zinc3.0mg27%
Phosphorus342mg27%
Iron4.8mg26%
Magnesium86mg20%
Potassium693mg15%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

92/100
Grade A+
Nutrient density35/35
Protein quality12/15
Fiber5/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
Bioactives
curcuminluteinflavanols

What's in it โ€” ingredient scores

This recipe scores 92 / A+ โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.