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Veggie Sticks with Ranch
Sides & Snacksยท American

Veggie Sticks with Ranch

Crunchy raw vegetables with a creamy yogurt ranch dip.

KetoLow-CarbVegetarianGluten-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Carrots, Celery, Cucumber, Greek Yogurt.
4Serves
12mPrep
0mCook
12mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Cut the vegetables into sticks.
  2. 2Stir ranch seasoning into the yogurt.
  3. 3Serve with the dip.

Nutrition ยท 1 serving (~164 g)

๐Ÿ”ฅ Calories66
๐Ÿฅฉ Protein5.9g12% DV
๐Ÿž Carbs9.2g3% DV
๐Ÿฅ‘ Fat1.2g2% DV
๐ŸŒฟ Fiber1.6g6% DV
Sugar 4.8 gSodium 230 mg
Vitamins
Vitamin A277mcg31%
Vitamin K20mcg17%
Vitamin B120.33mcg14%
Riboflavin0.14mg11%
Vitamin B60.12mg7%
Folate27mcg7%
Thiamin0.06mg5%
Vitamin C4.3mg5%
Niacin0.53mg3%
Vitamin E0.33mg2%
Minerals
Calcium99mg8%
Phosphorus94mg8%
Potassium330mg7%
Manganese0.13mg6%
Copper0.05mg6%
Selenium2.8mcg5%
Zinc0.55mg5%
Magnesium20mg5%
Iron0.40mg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

72/100
Grade B
Nutrient density31/35
Protein quality12/15
Fiber6/10
Healthy fats5/10
Bioactives10/15
Glycemic impact7/10
โˆ’ 2 anti-nutrient penalty
Bioactives
luteinflavanols
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 72 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.