Skip to main content
Skip to content
Sesbania Flower — image 1 of 1
Vegetable

Sesbania Flower

81/ 100

Sesbania flowers are edible blooms from the dhaincha plant, prized in South Asian cuisines for their delicate texture and exceptional micronutrient density. Rich in vitamin C, folate, and potassium, they support immune function and cardiovascular health with minimal caloric burden.

Variants (2)

Nutrition · per ~85 g serving · ≈ ¾ cup chopped

🔥 Calories
23/ 2000 kcal day
🥩Protein1.1 g2% DV
🍞Carbs5.7 g2% DV
🥑Fat0.0 g<1% DV
🌿Fiber0.0 g<1% DV
Vitamins
  • Vitamin C62.0 mg69% DV
  • Folate86.7 mcg22% DV
  • Thiamin0.07 mg6% DV
  • Riboflavin0.07 mg5% DV
  • Niacin0.37 mg2% DV
Minerals
  • Iron0.71 mg4% DV
  • Potassium156.4 mg3% DV
  • Magnesium10.2 mg2% DV
  • Phosphorus25.5 mg2% DV
  • Selenium0.77 mcg1% DV
  • Calcium16.1 mg1% DV
  • Sodium12.8 mg<1% DV
BioactivesEstimated
  • Polyphenols~128 mg
Estimated typical amounts — derived from this food's profile, not measured for this item. Real bioactive content varies widely by variety, ripeness, storage and preparation; use as a rough guide only.
Source: USDA FDC · 168459

Score · 81/100

Nutrient Density31.9 / 35

Vitamins & minerals packed in relative to calories — the single biggest driver of the score.

Protein Quality9.7 / 15

How much protein it delivers, by absolute grams and per calorie.

Fiber Content5.0 / 10

Dietary fiber for gut health, satiety and steadier blood sugar.

Healthy Fats5.0 / 10

Fat quality — unsaturated vs saturated, and trans-fat free.

Bioactives11.0 / 15

Polyphenols, flavonoids and other beneficial plant compounds for this food group.

Glycemic Impact8.5 / 10

Low sugar with a high fiber-to-carb ratio scores best — gentler on blood sugar.

Top Nutrients
  • Vitamin C81% DV
  • Folate26% DV
  • Thiamin7% DV
  • Riboflavin6% DV
  • Iron5% DV

Overview

Sesbania flowers (Sesbania grandiflora), native to South Asia and cultivated across tropical and subtropical regions, are increasingly recognized as a nutrient-dense functional food. The flowers provide an impressive concentration of vitamin C (73 mg/100g)—exceeding many common vegetables—and substantial folate (102 mcg/100g), critical for DNA synthesis and homocysteine regulation. Their potassium content (184 mg/100g) supports vascular function and electrolyte balance, while minimal sodium makes them ideal for blood pressure management. The flowers contain bioactive compounds including flavonoids and polyphenols, which contribute antioxidant and anti-inflammatory properties. Traditionally used in Ayurvedic and Southeast Asian medicine, sesbania flowers are gaining scientific validation for their role in supporting metabolic health and reducing chronic disease risk. Their extremely low caloric density (27 kcal/100g) combined with micronutrient richness makes them particularly valuable in longevity-focused dietary patterns. The flowers are typically consumed fresh, steamed, or fried, and are increasingly available in international markets and online sources.

Health Benefits (4)

  • Enhanced immune function and antioxidant protection
    strong
    High vitamin C concentration (73 mg/100g) and polyphenolic compounds stimulate collagen synthesis, support immune cell function, and neutralize oxidative stress implicated in aging and chronic disease
  • Cardiovascular and homocysteine regulation
    moderate
    Folate (102 mcg/100g) reduces homocysteine levels, a recognized cardiovascular risk factor, while potassium (184 mg/100g) supports vascular endothelial function and blood pressure regulation
  • Anti-inflammatory and cellular protection
    emerging
    Flavonoids and phenolic compounds inhibit pro-inflammatory cytokines and provide cytoprotective effects against cellular damage and premature senescence
  • Blood sugar stability and metabolic support
    emerging
    Low glycemic load combined with polyphenolic compounds that modulate glucose absorption and enhance insulin sensitivity

Food Pairings

  • ·Pair with citrus fruits or tomatoes because they enhance non-heme iron absorption through synergistic vitamin C (sesbania provides 73 mg; citrus adds additional ascorbic acid)
  • ·Combine with healthy fats (olive oil, coconut oil) because fat-soluble polyphenol absorption is enhanced, improving bioavailability of antioxidant compounds
  • ·Serve with legumes or whole grains because complementary amino acid profiles create complete protein, and plant compounds enhance mineral bioavailability
  • ·Pair with leafy greens because combined folate content supports one-carbon metabolism more effectively than either food alone

Practical Tips

  • ·Select fresh flowers with vibrant coloring and firm petals; avoid browning or wilting. Store in refrigerator wrapped in damp paper towel for up to 3-4 days maximum for peak nutrient retention
  • ·Gently rinse flowers just before use to preserve delicate petals; pat dry to prevent water damage. Minimize cooking time—light steaming (2-3 minutes) or quick stir-frying preserves heat-sensitive vitamin C
  • ·Purchase from South Asian grocery stores, farmers markets, or specialty online vendors; increasingly available in regions with large Southeast Asian populations
  • ·Add flowers at the final stages of cooking to soups, curries, or stir-fries to preserve micronutrient density and delicate flavor profile
  • ·Consume within a few days of purchase; frozen flowers lose textural quality but retain most micronutrient content if blanched before freezing

Optimal Timing

🕒
anytime
Fasting-compatible

The minimal sodium, low caloric density, and high micronutrient profile make sesbania flowers appropriate at any meal. Consumption with lunch or dinner allows fat-soluble polyphenol absorption if paired with dietary fat. No stimulant compounds restrict timing.

While fasting-compatible due to negligible calories, consuming with meals enhances polyphenol bioavailability and supports sustained nutrient absorption

Systems supported

body systems this food feeds
BonesCardioEnergyImmuneJointsKidneyLiverMuscleReproductiveSkinSleepStressBrainEyesHormonesLongevity

Pathways supported

biochemical reactions enabled by this food
AMPKAntioxidantATP / MitoBoneClottingCollagenDetoxDopamineGlucoseGlycolysisHematopoiesisHPA AxisInsulin SignalingLipidsMethylationmTORNAD⁺NeurotransmitterSerotoninThyroidUrea CycleVitamin D Activationβ-OxidationKetogenesisMembranesSteroidogenesisVascular NO
How sesbania flower stacks up

Compared to other vegetables

Per 100 g of the default form. Bars show how much higher or lower sesbania flower is than the average across 137 peer foods in this category. Green means a favorable direction; amber means the opposite.

Calories#54 of 138
27kcalvs52.1kcal avg
-48% below category average
Protein#99 of 138
1.3gvs2.6g avg
-50% below category average
Fiber#109 of 138
0gvs2.9g avg
-100% below category average
Vitamin C#12 of 129
73mgvs27.1mg avg
+169% above category average
Folate#23 of 123
102mcgvs55.3mcg avg
+85% above category average
Thiamin#47 of 116
0.1mgvs0.1mg avg
-17% below category average
Riboflavin#63 of 114
0.1mgvs0.1mg avg
-45% below category average
Common questions

What people ask about sesbania flower

What is sesbania flower?

Sesbania Flower is classified as a vegetable. Sesbania flowers are edible blooms from the dhaincha plant, prized in South Asian cuisines for their delicate texture and exceptional micronutrient density.

Is sesbania flower healthy?

Sesbania Flower scores 81/100 in Formulate, making it a great choice. Its strongest contributions come from Vitamin C, Folate, Thiamin. The score blends nutrient density, fiber, healthy fats, protein quality, bioactive compounds, and glycemic impact.

Is sesbania flower high in protein?

Not particularly. A 85 g serving provides about 1.1 g of protein (~2% of the 50 g daily value).

Is sesbania flower high in fiber?

Not really. A 85 g serving provides about 0 g of fiber (~0% of the 28 g daily value).

What vitamins and minerals are in sesbania flower?

In a 85 g serving, sesbania flower is highest in Vitamin C (~69% DV), Folate (~22% DV).

Is sesbania flower keto-friendly?

Sometimes — it depends on your daily carb budget. A 85 g serving has about 5.7 g of net carbs (5.7 g total minus 0 g fiber).

When is the best time to eat sesbania flower?

Best any time of day. The minimal sodium, low caloric density, and high micronutrient profile make sesbania flowers appropriate at any meal. Consumption with lunch or dinner allows fat-soluble polyphenol absorption if paired with dietary fat. No stimulant compounds restrict timing.

How much sesbania flower should I eat?

A typical serving is around 85 g (~23 kcal), based on the FDA's Reference Amount Customarily Consumed for this food category. There's no fixed daily target — most adults benefit from rotating sesbania flower alongside several other vegetable sources.

What pairs well with sesbania flower?

Sesbania Flower pairs nicely with: Pair with citrus fruits or tomatoes because they enhance non-heme iron absorption through synergistic vitamin C (sesbania provides 73 mg; citrus adds additional ascorbic acid); Combine with healthy fats (olive oil, coconut oil) because fat-soluble polyphenol absorption is enhanced, improving bioavailability of antioxidant compounds; Serve with legumes or whole grains because complementary amino acid profiles create complete protein, and plant compounds enhance mineral bioavailability; Pair with leafy greens because combined folate content supports one-carbon metabolism more effectively than either food alone.

Related supplements

Supplements that mirror Sesbania Flower's nutrient profile

Encyclopedia entries that supply the same signature nutrients sesbania flower contributes. Click through to see clinical dose ranges, evidence quality, and bioavailable forms.

Connect the dots

Signature nutrients in Sesbania Flower

These are the nutrients sesbania flowercontributes meaningfully toward (≥10% DV per 100 g serving). Click one to see what it does in the body, which supplements concentrate it, and which other foods are top sources.