scored 82/100
Sesbania flowers are edible blooms from the dhaincha plant, prized in South Asian cuisines for their delicate texture and exceptional micronutrient density. Rich in vitamin C, folate, and potassium, they support immune function and cardiovascular health with minimal caloric burden.
Representative amounts for this food, not measured for this item. Real content varies widely by variety, ripeness and storage.
These are the scored components, not a sum: the published score also reflects normalisation across the catalog, so the parts above will not add to 82.
Sesbania flowers (Sesbania grandiflora), native to South Asia and cultivated across tropical and subtropical regions, are increasingly recognized as a nutrient-dense functional food. The flowers provide an impressive concentration of vitamin C (73 mg/100g)—exceeding many common vegetables—and substantial folate (102 mcg/100g), critical for DNA synthesis and homocysteine regulation. Their potassium content (184 mg/100g) supports vascular function and electrolyte balance, while minimal sodium makes them ideal for blood pressure management. The flowers contain bioactive compounds including flavonoids and polyphenols, which contribute antioxidant and anti-inflammatory properties. Traditionally used in Ayurvedic and Southeast Asian medicine, sesbania flowers are gaining scientific validation for their role in supporting metabolic health and reducing chronic disease risk. Their extremely low caloric density (27 kcal/100g) combined with micronutrient richness makes them particularly valuable in longevity-focused dietary patterns. The flowers are typically consumed fresh, steamed, or fried, and are increasingly available in international markets and online sources.
High vitamin C concentration (73 mg/100g) and polyphenolic compounds stimulate collagen synthesis, support immune cell function, and neutralize oxidative stress implicated in aging and chronic disease
Folate (102 mcg/100g) reduces homocysteine levels, a recognized cardiovascular risk factor, while potassium (184 mg/100g) supports vascular endothelial function and blood pressure regulation
Flavonoids and phenolic compounds inhibit pro-inflammatory cytokines and provide cytoprotective effects against cellular damage and premature senescence
Low glycemic load combined with polyphenolic compounds that modulate glucose absorption and enhance insulin sensitivity
The minimal sodium, low caloric density, and high micronutrient profile make sesbania flowers appropriate at any meal. Consumption with lunch or dinner allows fat-soluble polyphenol absorption if paired with dietary fat. No stimulant compounds restrict timing.
Fasting-compatible
While fasting-compatible due to negligible calories, consuming with meals enhances polyphenol bioavailability and supports sustained nutrient absorption
Per 100 g of the default form. Bars show how much higher or lower sesbania flower is than the average across 137 peer foods in this category. Green means a favorable direction; amber means the opposite.
Sesbania Flower is classified as a vegetable. Sesbania flowers are edible blooms from the dhaincha plant, prized in South Asian cuisines for their delicate texture and exceptional micronutrient density.
Sesbania Flower scores 82/100 in Formulate, making it a great choice. Its strongest contributions come from Vitamin C, Folate, Thiamin. The score blends nutrient density, fiber, healthy fats, protein quality, bioactive compounds, and glycemic impact.
Not particularly. A 85 g serving provides about 1.1 g of protein (~2% of the 50 g daily value).
Not really. A 85 g serving provides about 0 g of fiber (~0% of the 28 g daily value).
In a 85 g serving, sesbania flower is highest in Vitamin C (~69% DV), Folate (~22% DV).
Sometimes — it depends on your daily carb budget. A 85 g serving has about 5.7 g of net carbs (5.7 g total minus 0 g fiber).
Best any time of day. The minimal sodium, low caloric density, and high micronutrient profile make sesbania flowers appropriate at any meal. Consumption with lunch or dinner allows fat-soluble polyphenol absorption if paired with dietary fat. No stimulant compounds restrict timing.
A typical serving is around 85 g (~23 kcal), based on the FDA's Reference Amount Customarily Consumed for this food category. There's no fixed daily target — most adults benefit from rotating sesbania flower alongside several other vegetable sources.
Sesbania Flower pairs nicely with: Pair with citrus fruits or tomatoes because they enhance non-heme iron absorption through synergistic vitamin C (sesbania provides 73 mg; citrus adds additional ascorbic acid); Combine with healthy fats (olive oil, coconut oil) because fat-soluble polyphenol absorption is enhanced, improving bioavailability of antioxidant compounds; Serve with legumes or whole grains because complementary amino acid profiles create complete protein, and plant compounds enhance mineral bioavailability; Pair with leafy greens because combined folate content supports one-carbon metabolism more effectively than either food alone.
Encyclopedia entries that supply the same signature nutrients sesbania flower contributes. Click through to see clinical dose ranges, evidence quality, and bioavailable forms.
These are the nutrients sesbania flowercontributes meaningfully toward (≥10% DV per 100 g serving). Click one to see what it does in the body, which supplements concentrate it, and which other foods are top sources.