Vitamin C
Water-soluble vitaminsYour intake
What each level of vitamin c does
Approximate dose-response bands. Individual response varies — these are starting points, not prescriptions.
- Severely lowYOU ARE HERE0 mg – 29.7 mg
Well below target. Risk of deficiency symptoms tied to antioxidant · collagen.
- Insufficient29.7 mg – 90 mg
Below the recommended daily target. Long-term adequacy not assured.
- Adequate90 mg – 135 mg
Daily target met. Standard nutritional support for antioxidant · collagen.
- Therapeutic135 mg – 180 mg
Common for specific health goals. Check the evidence for your situation before sustaining this level.
- High180 mg – 2000 mg
Approaching the tolerable upper limit. Monitor and consider clinical guidance.
- Over upper limit2000 mg – +
Above the tolerable upper limit. Risk of adverse effects — back off or consult a clinician.
Overview
Ascorbic acid is a water-soluble antioxidant and cofactor for hydroxylation reactions including collagen synthesis, carnitine synthesis, and the conversion of dopamine to norepinephrine. Humans lost the gulonolactone oxidase gene that lets most mammals synthesise it — we're stuck with dietary intake.
Functions
- ●Cofactor for prolyl and lysyl hydroxylases in collagen synthesis
- ●Reduces non-heme iron from ferric (Fe3+) to absorbable ferrous (Fe2+) in the gut
- ●Recycles oxidised vitamin E back to active form
- ●Cofactor in carnitine, catecholamine, and bile acid synthesis
- ●Regenerates tetrahydrobiopterin (BH4) for serotonin/NO synthesis
Mechanism
Donates two electrons to oxidised substrates, becoming dehydroascorbate; recycled by glutathione and NADH. The collagen role explains scurvy: without ascorbate, prolyl and lysyl hydroxylation fails, the collagen triple helix is unstable, and connective tissue breaks down (bleeding gums, joint pain, poor wound healing).
Benefits
- ●Treats and prevents scurvy
- ●Modestly shortens cold duration (~10–15%) when taken at onset
- ●Improves non-heme iron absorption ~3–4× when co-ingested
- ●High-dose IV vitamin C has experimental role in oncology and sepsis (mixed RCTs)
Deficiency
Severe scurvy is rare in the developed world but subclinical insufficiency is more common than appreciated — particularly in smokers, men with poor diets, and institutionalised elderly.
- ●Bleeding gums, easy bruising, petechiae
- ●Joint pain, hemarthroses
- ●Poor wound healing, follicular hyperkeratosis
- ●Corkscrew hairs
- ●Fatigue, depression
- ●Smokers (require +35 mg/day above non-smoker RDA)
- ●Limited dietary variety (alcohol use, isolated elderly)
- ●Malabsorption (IBD, gastric bypass)
- ●Iron-overload states (paradoxical — high ascorbate worsens oxidation)
Excess
Generally well-tolerated; doses above ~2 g/day cause osmotic diarrhea. Long-term high-dose use modestly increases oxalate kidney stone risk in predisposed individuals.
- ●Diarrhea, abdominal cramps
- ●Increased oxalate stone risk in stone-formers
- ●False-positive home glucose readings (interferes with some test strips)
- ●Pro-oxidant in iron overload states
Forms
- Ascorbic acidStandard, inexpensive, well-absorbed; mildly acidic
- Sodium / calcium ascorbateBuffered mineral salts; gentler on stomach
- Liposomal vitamin CPhospholipid encapsulation; ~2× plasma AUC vs equal-dose ascorbic acid
- Ascorbyl palmitateFat-soluble derivative; antioxidant in cosmetics; oral relevance limited
Food sources
- Red bell pepper (raw) · 1 medium150 mg
- Orange · 1 medium70 mg
- Kiwifruit · 1 medium65 mg
- Strawberries · 1 cup85 mg
- Cooked broccoli · 1 cup100 mg
- Brussels sprouts (cooked) · 1 cup95 mg
Supplement forms
Plain ascorbic acid is fine and inexpensive. 'Buffered' mineral ascorbates (sodium, calcium, magnesium ascorbate) are gentler on the stomach. Liposomal forms achieve modestly higher plasma peaks but at meaningful cost premium. Doses above 500 mg in a single sitting are largely excreted unchanged.
Bioavailability
Absorbed in proximal small intestine via SVCT1 transporter (saturable). At 200 mg single dose, ~80% is absorbed; at 1 g, ~50%; at 5 g, only ~20%. Tissue saturation occurs around 400 mg/day from diet. Vitamin C from food = vitamin C from supplements at adequate doses.
Longevity relevance
Adequacy correlates with lower all-cause mortality across cohorts; supplementation in adequate adults shows no consistent benefit. The strongest signal is for whole-food fruit and vegetable intake — supplementation does not reproduce that effect.
Relationships
- Non-heme iron · 200 mg vit C with a meal can triple iron absorption from plants
- Vitamin E · Recycles oxidised alpha-tocopherol; antioxidant cooperation
- Bioflavonoids · Co-occurring in citrus; slow ascorbate breakdown, marginal effect
- Iron overload (hemochromatosis) · Increases iron absorption and Fenton-mediated oxidative stress; avoid high doses
- Aspirin (chronic) · Modestly increases urinary vitamin C loss
- Tobacco smoke · Oxidises ascorbate; smokers need ~35 mg/day more
References
About Vitamin C
Collagen synthesis, antioxidant, immune function.
- Role
- Antioxidant · collagen
- Daily target
- 90 mg (DV)
- Upper limit
- 2000 mg
- Also called
- vitamin c, ascorbic acid, l-ascorbic acid, sodium ascorbate, calcium ascorbate, magnesium ascorbate
The mechanisms and systems this nutrient feeds. Click any to drill into what runs on it.
★ = load-bearing / primary cofactor. Track these in My Journey.
Top food sources of Vitamin C
Whole foods that contribute meaningfully (≥10% DV per 100 g serving). Click any food to see its full nutrient profile and what else it brings to the table.