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Vitamin C

Water-soluble vitamins
Antioxidant · collagen

Your intake

Today (logged)
0 mg
0% of 90 mg
Stack potential
0 mg
0% of 90 mg
Target
90 mg
FDA Daily Value
Where you are on the ladder0% of target

What each level of vitamin c does

Approximate dose-response bands. Individual response varies — these are starting points, not prescriptions.

  1. Severely lowYOU ARE HERE
    0 mg29.7 mg

    Well below target. Risk of deficiency symptoms tied to antioxidant · collagen.

  2. Insufficient
    29.7 mg90 mg

    Below the recommended daily target. Long-term adequacy not assured.

  3. Adequate
    90 mg135 mg

    Daily target met. Standard nutritional support for antioxidant · collagen.

  4. Therapeutic
    135 mg180 mg

    Common for specific health goals. Check the evidence for your situation before sustaining this level.

  5. High
    180 mg2000 mg

    Approaching the tolerable upper limit. Monitor and consider clinical guidance.

  6. Over upper limit
    2000 mg+

    Above the tolerable upper limit. Risk of adverse effects — back off or consult a clinician.

Overview

Ascorbic acid is a water-soluble antioxidant and cofactor for hydroxylation reactions including collagen synthesis, carnitine synthesis, and the conversion of dopamine to norepinephrine. Humans lost the gulonolactone oxidase gene that lets most mammals synthesise it — we're stuck with dietary intake.

Functions

  • Cofactor for prolyl and lysyl hydroxylases in collagen synthesis
  • Reduces non-heme iron from ferric (Fe3+) to absorbable ferrous (Fe2+) in the gut
  • Recycles oxidised vitamin E back to active form
  • Cofactor in carnitine, catecholamine, and bile acid synthesis
  • Regenerates tetrahydrobiopterin (BH4) for serotonin/NO synthesis

Mechanism

Donates two electrons to oxidised substrates, becoming dehydroascorbate; recycled by glutathione and NADH. The collagen role explains scurvy: without ascorbate, prolyl and lysyl hydroxylation fails, the collagen triple helix is unstable, and connective tissue breaks down (bleeding gums, joint pain, poor wound healing).

Benefits

  • Treats and prevents scurvy
  • Modestly shortens cold duration (~10–15%) when taken at onset
  • Improves non-heme iron absorption ~3–4× when co-ingested
  • High-dose IV vitamin C has experimental role in oncology and sepsis (mixed RCTs)

Deficiency

Severe scurvy is rare in the developed world but subclinical insufficiency is more common than appreciated — particularly in smokers, men with poor diets, and institutionalised elderly.

Signs
  • Bleeding gums, easy bruising, petechiae
  • Joint pain, hemarthroses
  • Poor wound healing, follicular hyperkeratosis
  • Corkscrew hairs
  • Fatigue, depression
At-risk groups
  • Smokers (require +35 mg/day above non-smoker RDA)
  • Limited dietary variety (alcohol use, isolated elderly)
  • Malabsorption (IBD, gastric bypass)
  • Iron-overload states (paradoxical — high ascorbate worsens oxidation)

Excess

Generally well-tolerated; doses above ~2 g/day cause osmotic diarrhea. Long-term high-dose use modestly increases oxalate kidney stone risk in predisposed individuals.

Signs
  • Diarrhea, abdominal cramps
  • Increased oxalate stone risk in stone-formers
  • False-positive home glucose readings (interferes with some test strips)
  • Pro-oxidant in iron overload states

Forms

  • Ascorbic acid
    Standard, inexpensive, well-absorbed; mildly acidic
  • Sodium / calcium ascorbate
    Buffered mineral salts; gentler on stomach
  • Liposomal vitamin C
    Phospholipid encapsulation; ~2× plasma AUC vs equal-dose ascorbic acid
  • Ascorbyl palmitate
    Fat-soluble derivative; antioxidant in cosmetics; oral relevance limited

Food sources

  • Red bell pepper (raw) · 1 medium150 mg
  • Orange · 1 medium70 mg
  • Kiwifruit · 1 medium65 mg
  • Strawberries · 1 cup85 mg
  • Cooked broccoli · 1 cup100 mg
  • Brussels sprouts (cooked) · 1 cup95 mg

Supplement forms

Plain ascorbic acid is fine and inexpensive. 'Buffered' mineral ascorbates (sodium, calcium, magnesium ascorbate) are gentler on the stomach. Liposomal forms achieve modestly higher plasma peaks but at meaningful cost premium. Doses above 500 mg in a single sitting are largely excreted unchanged.

Bioavailability

Absorbed in proximal small intestine via SVCT1 transporter (saturable). At 200 mg single dose, ~80% is absorbed; at 1 g, ~50%; at 5 g, only ~20%. Tissue saturation occurs around 400 mg/day from diet. Vitamin C from food = vitamin C from supplements at adequate doses.

Longevity relevance

Adequacy correlates with lower all-cause mortality across cohorts; supplementation in adequate adults shows no consistent benefit. The strongest signal is for whole-food fruit and vegetable intake — supplementation does not reproduce that effect.

Relationships

Synergies (works better with)
  • Non-heme iron · 200 mg vit C with a meal can triple iron absorption from plants
  • Vitamin E · Recycles oxidised alpha-tocopherol; antioxidant cooperation
  • Bioflavonoids · Co-occurring in citrus; slow ascorbate breakdown, marginal effect
Antagonists (competes with / inhibited by)
  • Iron overload (hemochromatosis) · Increases iron absorption and Fenton-mediated oxidative stress; avoid high doses
  • Aspirin (chronic) · Modestly increases urinary vitamin C loss
  • Tobacco smoke · Oxidises ascorbate; smokers need ~35 mg/day more

References

About Vitamin C

Collagen synthesis, antioxidant, immune function.

Role
Antioxidant · collagen
Daily target
90 mg (DV)
Upper limit
2000 mg
Also called
vitamin c, ascorbic acid, l-ascorbic acid, sodium ascorbate, calcium ascorbate, magnesium ascorbate
Click here to learn more about Vitamin C
Full explainer on Formulate Health — mechanisms, who's commonly deficient, food sources, evidence for supplementation.
How Vitamin C acts on the body

The mechanisms and systems this nutrient feeds. Click any to drill into what runs on it.

Biomarkers that move with this nutrient
🩸 Iron (Serum)🩸 Iron Saturation🩸 Ferritin🩸 hs-CRP🩸 White Blood Cell Count🩸 TIBC🩸 Cortisol (AM)🩸 Uric Acid

★ = load-bearing / primary cofactor. Track these in My Journey.

Connect the dots

Top food sources of Vitamin C

Whole foods that contribute meaningfully (≥10% DV per 100 g serving). Click any food to see its full nutrient profile and what else it brings to the table.