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Iodine

Trace minerals
Thyroid hormones

Your intake

Today (logged)
0 mcg
0% of 150 mcg
Stack potential
0 mcg
0% of 150 mcg
Target
150 mcg
FDA Daily Value
Where you are on the ladder0% of target

What each level of iodine does

Approximate dose-response bands. Individual response varies — these are starting points, not prescriptions.

  1. Severely lowYOU ARE HERE
    0 mcg49.5 mcg

    Well below target. Risk of deficiency symptoms tied to thyroid hormones.

  2. Insufficient
    49.5 mcg150 mcg

    Below the recommended daily target. Long-term adequacy not assured.

  3. Adequate
    150 mcg225 mcg

    Daily target met. Standard nutritional support for thyroid hormones.

  4. Therapeutic
    225 mcg300 mcg

    Common for specific health goals. Check the evidence for your situation before sustaining this level.

  5. High
    300 mcg1100 mcg

    Approaching the tolerable upper limit. Monitor and consider clinical guidance.

  6. Over upper limit
    1100 mcg+

    Above the tolerable upper limit. Risk of adverse effects — back off or consult a clinician.

Overview

Trace mineral required for thyroid hormone synthesis (T3, T4) and only thyroid hormone synthesis. Universal salt iodisation programs have eliminated cretinism and goitre across most of the world, but deficiency remains a public health issue and excess from kelp supplements can trigger thyroid dysfunction.

Functions

  • Component of T4 (4 iodine atoms) and T3 (3 iodine atoms)
  • Required for fetal/infant brain development
  • Modulates BMR via thyroid hormone action
  • Possible role in breast tissue iodine pooling (controversial)

Mechanism

Iodide is actively transported into the thyroid follicular cell via the Na/I symporter (NIS), oxidised by thyroid peroxidase, and incorporated into tyrosine residues on thyroglobulin to form MIT and DIT. Coupling produces T4 and T3, stored in colloid, and released into circulation under TSH stimulation. Severe iodine deficiency in pregnancy causes irreversible neurological damage in offspring.

Benefits

  • Prevents goitre and cretinism
  • Supports normal thyroid function and metabolism
  • Required for normal fetal/infant neurodevelopment
  • Treatment for radioactive iodine exposure (KI flooding the thyroid)

Deficiency

Mild-to-moderate deficiency affects ~2 billion people globally despite iodisation programs. Pregnant women in regions without iodised salt or seafood are highest risk.

Signs
  • Goitre (compensatory thyroid enlargement)
  • Hypothyroidism — fatigue, cold intolerance, weight gain
  • Cretinism (infant — irreversible neurological deficit)
  • Reduced fertility
  • Cognitive impairment in iodine-deficient pregnancies
At-risk groups
  • Pregnant and lactating women
  • Vegans (no seafood, limited dairy)
  • Regions without iodised salt programs
  • Use of non-iodised speciality salts (Himalayan, kosher) without other iodine source

Excess

Excess can trigger hypothyroidism (Wolff-Chaikoff effect) or hyperthyroidism (Jod-Basedow), particularly in adults with subclinical thyroid nodules. Kelp supplements are the typical culprit — content varies 100× batch-to-batch.

Signs
  • Hyperthyroidism (Jod-Basedow) — palpitations, weight loss, tremor
  • Hypothyroidism (paradoxical) in susceptible individuals
  • Thyroiditis (acute)
  • Brassy/metallic taste
  • Acneiform eruption

Forms

  • Potassium iodide (KI)
    Standard supplement form; reliable, consistent dose
  • Iodised salt (KIO3 or KI)
    Public health workhorse; ~45 mcg per 1/4 tsp
  • Kelp / seaweed
    Variable iodine content; can deliver toxic doses; avoid as primary supplement
  • Lugol's solution / SSKI
    Pharmacologic; for thyroid emergencies and radiation exposure only
  • Povidone-iodine
    Topical antiseptic; small systemic absorption

Food sources

  • Kelp (dried) · 1 g15–3,000 mcg (highly variable)
  • Cod (cooked) · 3 oz100 mcg
  • Iodized salt · 1/4 tsp75 mcg
  • Milk · 1 cup85 mcg
  • Egg (whole) · 1 large25 mcg
  • Plain yogurt · 1 cup75 mcg

Supplement forms

Potassium iodide (from a multivitamin or prenatal at 150 mcg) is reliable. Kelp-based supplements vary 100× in iodine content batch-to-batch and can deliver doses far above the UL. Pregnant and breastfeeding women should specifically check that their prenatal contains iodine — many do not.

Bioavailability

Iodide is ~95% absorbed. Iodine bound to algae (kelp) or amino acids requires more digestion but is also well-absorbed. The thyroid concentrates iodide ~30–40× plasma levels via the Na/I symporter.

Longevity relevance

Adequacy throughout life supports normal metabolic rate, cognition, and fertility. Pregnancy iodine deficiency has the largest population-level legacy effect — IQ reductions persist for the child's lifetime. Excess from kelp / unregulated supplements is the modern over-correction.

Relationships

Synergies (works better with)
  • Selenium · Required for thyroid peroxidase and deiodinases — iodine alone can't power thyroid if selenium is low
  • Iron, zinc, vitamin A · All co-required for normal thyroid hormone synthesis and metabolism
Antagonists (competes with / inhibited by)
  • Goitrogens (raw cruciferous, soy, cassava, millet) · Mild thyroid uptake inhibition; only relevant at high intake with low iodine
  • Perchlorate, thiocyanate, nitrate · Competitively inhibit NIS uptake; environmental concern
  • Lithium · Inhibits iodide release from thyroid

References

About Iodine

Thyroid hormone (T3/T4) synthesis.

Role
Thyroid hormones
Daily target
150 mcg (DV)
Upper limit
1100 mcg
Also called
iodine, potassium iodide, kelp
Click here to learn more about Iodine
Full explainer on Formulate Health — mechanisms, who's commonly deficient, food sources, evidence for supplementation.
How Iodine acts on the body

The mechanisms and systems this nutrient feeds. Click any to drill into what runs on it.

Biochemical pathways
Biomarkers that move with this nutrient
🩸 TSH🩸 Free T4🩸 Free T3

★ = load-bearing / primary cofactor. Track these in My Journey.

Connect the dots

Top food sources of Iodine

Whole foods that contribute meaningfully (≥10% DV per 100 g serving). Click any food to see its full nutrient profile and what else it brings to the table.