← All recipes





45
Desserts· American
Baked Cinnamon Apples
Tender baked apples stuffed with cinnamon, oats and walnuts — dessert that eats like a hug.
High-FiberVeganGluten-FreeDairy-Free
🧺 You have 0/6 tracked ingredients — missing Apples, Rolled Oats, Walnuts, Maple Syrup +2.
4Serves
10mPrep
30mCook
40mTotal
EasyLevel
Ingredients
Make
4
servings- ·4 apples, cored~720 g↗ Apples
- ·2 tbsp rolled oats~16 gRolled Oats
- ·2 tbsp walnuts, chopped~15 g↗ Walnuts
- ·1 tbsp maple syrup~20 gMaple Syrup
- ·1 tsp cinnamon~3 g↗ Cinnamon (Ground)
- ·1 tbsp coconut oil, melted~14 g↗ Coconut Oil
Steps
- 1Preheat the oven to 350°F.
- 2Mix the oats, walnuts, maple syrup, cinnamon and coconut oil.
- 3Stuff the mixture into the cored apples and set them in a baking dish.
- 4Add a splash of water to the dish and bake 30 minutes, until soft.
Tips
- 💡Use a firm baking apple like Honeycrisp or Gala so they hold their shape.
Nutrition · 1 serving (~197 g)
🔥 Calories178
🥩 Protein1.6g3% DV
🍞 Carbs32g12% DV
🥑 Fat6.4g8% DV
🌿 Fiber5.3g19% DV
Sugar 22 gSodium 2.9 mg
Vitamins
Vitamin C14mg16%
Thiamin0.06mg5%
Riboflavin0.06mg5%
Vitamin B60.06mg4%
Vitamin K4.1mcg3%
Vitamin E0.41mg3%
Niacin0.34mg2%
Folate7.3mcg2%
Vitamin A3.6mcg0%
Minerals
Manganese0.59mg26%
Copper0.12mg13%
Magnesium23mg6%
Potassium231mg5%
Phosphorus53mg4%
Zinc0.46mg4%
Iron0.56mg3%
Selenium1.7mcg3%
Calcium31mg2%
Estimated per serving — for guidance, not a measured label.
What drives the score
45
45/100
Grade C
Nutrient density11/35
Protein quality3/15
Fiber7/10
Healthy fats6/10
Bioactives12/15
Glycemic impact7/10
− 1 anti-nutrient penalty
Bioactives
anthocyaninsflavanolscinnamaldehyde
What's in it — ingredient scores
This recipe scores 45 / C — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

54
Apples
~720 g
🫙
Rolled Oats
~16 g

94
Walnuts
~15 g
🫙
Maple Syrup
~20 g

97
Cinnamon (Ground)
~3 g

11
Coconut Oil
~14 g