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Baked Ziti
Mainsยท Italian

Baked Ziti

Cheesy baked pasta with marinara and ricotta.

MediterraneanVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Pasta, Tomato Sauce, Ricotta Cheese, Mozzarella +1.
4Serves
15mPrep
30mCook
45mTotal
EasyLevel
โš Go easy on ricotta cheese~2ร— a typical amount ยท high in saturated fat & sodium

Ingredients

Make
4
servings

Steps

  1. 1Cook ziti and toss with marinara and ricotta.
  2. 2Layer in a dish with mozzarella.
  3. 3Bake at 375ยฐF for 25 minutes.

Nutrition ยท 1 serving (~421 g)

๐Ÿ”ฅ Calories770
๐Ÿฅฉ Protein36g73% DV
๐Ÿž Carbs95g35% DV
๐Ÿฅ‘ Fat25g33% DV
๐ŸŒฟ Fiber5.6g20% DV
Sugar 8.6 gSodium 1126 mg
Vitamins
Vitamin B120.80mcg33%
Riboflavin0.40mg31%
Folate120mcg30%
Thiamin0.35mg29%
Vitamin A237mcg26%
Niacin3.4mg21%
Vitamin B60.23mg14%
Vitamin C11mg12%
Vitamin E1.6mg10%
Vitamin K8.5mcg7%
Vitamin D0.15mcg1%
Minerals
Selenium53mcg97%
Manganese0.96mg42%
Calcium542mg42%
Phosphorus485mg39%
Copper0.30mg33%
Zinc3.6mg33%
Magnesium79mg19%
Iron3.3mg18%
Potassium686mg15%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

53/100
Grade C
Nutrient density16/35
Protein quality10/15
Fiber3/10
Healthy fats4/10
Bioactives10/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
lycopenelutein

What's in it โ€” ingredient scores

This recipe scores 53 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.