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Blueberry Crumble
Dessertsยท American

Blueberry Crumble

Warm blueberries under a crisp oat-almond topping.

High-FiberVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Blueberries, Rolled Oats, Almonds, Butter +1.
8Serves
15mPrep
35mCook
50mTotal
EasyLevel
โš Go easy on butter~2ร— a typical amount ยท high in saturated fat

Ingredients

Make
8
servings

Steps

  1. 1Spread blueberries in a dish with a little sugar.
  2. 2Rub oats, almond flour, butter and sugar into a crumble.
  3. 3Top and bake at 375ยฐF for 35 minutes.

Nutrition ยท 1 serving (~115 g)

๐Ÿ”ฅ Calories259
๐Ÿฅฉ Protein3.7g7% DV
๐Ÿž Carbs28g10% DV
๐Ÿฅ‘ Fat16g21% DV
๐ŸŒฟ Fiber3.6g13% DV
Sugar 16 gSodium 86 mg
Vitamins
Vitamin E2.4mg16%
Vitamin C11mg12%
Vitamin A87mcg10%
Thiamin0.10mg8%
Riboflavin0.10mg8%
Vitamin K8.7mcg7%
Niacin0.56mg4%
Folate11mcg3%
Vitamin B60.04mg2%
Vitamin B120.03mcg1%
Vitamin D0.20mcg1%
Minerals
Manganese0.88mg38%
Copper0.16mg18%
Magnesium34mg8%
Phosphorus89mg7%
Zinc0.67mg6%
Selenium3.3mcg6%
Iron1.0mg6%
Potassium174mg4%
Calcium43mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

45/100
Grade C
Nutrient density13/35
Protein quality4/15
Fiber5/10
Healthy fats7/10
Bioactives12/15
Glycemic impact6/10
โˆ’ 1 anti-nutrient penalty
Bioactives
anthocyaninsflavanolsvitamin_e
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 45 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Blueberries
Blueberries
~592 g
๐Ÿซ™
Rolled Oats
~90 g
Almonds
Almonds
~56 g
Butter
Butter
~113 g
๐Ÿซ™
Brown Sugar
~67 g