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Vegan Tofu Breakfast Burrito
Breakfastยท Mexican

Vegan Tofu Breakfast Burrito

Turmeric tofu scramble with beans and salsa in a warm tortilla.

High-ProteinHigh-FiberVeganDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Flatbread, Tofu, Black Beans, Tomato +1.
2Serves
8mPrep
8mCook
16mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Warm the tofu scramble and beans.
  2. 2Fill tortillas with scramble, beans, salsa and avocado.
  3. 3Roll up and toast seam-down.

Nutrition ยท 1 serving (~326 g)

๐Ÿ”ฅ Calories403
๐Ÿฅฉ Protein20g40% DV
๐Ÿž Carbs49g18% DV
๐Ÿฅ‘ Fat15g20% DV
๐ŸŒฟ Fiber9.7g35% DV
Sugar 4.2 gSodium 850 mg
Vitamins
Folate156mcg39%
Thiamin0.42mg35%
Niacin3.3mg20%
Riboflavin0.25mg19%
Vitamin B60.29mg17%
Vitamin K15mcg13%
Vitamin C11mg12%
Vitamin E1.6mg10%
Vitamin A24mcg3%
Minerals
Copper0.47mg52%
Manganese1.2mg51%
Selenium21mcg38%
Calcium343mg26%
Iron4.6mg26%
Phosphorus281mg22%
Magnesium89mg21%
Zinc2.3mg20%
Potassium733mg16%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

77/100
Grade A
Nutrient density23/35
Protein quality10/15
Fiber6/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinflavanolsanthocyanins
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 77 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.