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Spinach Frittata Muffins
Breakfastยท American

Spinach Frittata Muffins

Mini crustless frittatas with spinach and feta for grab-and-go.

KetoLow-CarbHigh-ProteinAnti-InflammatoryVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Spinach, Cheese, Milk +1.
6Serves
8mPrep
18mCook
26mTotal
EasyLevel

Ingredients

Make
6
servings

Steps

  1. 1Whisk eggs, milk and pepper; stir in spinach and feta.
  2. 2Pour into a muffin tin.
  3. 3Bake at 375ยฐF for 18 minutes.

Nutrition ยท 1 serving (~73 g)

๐Ÿ”ฅ Calories99
๐Ÿฅฉ Protein8.0g16% DV
๐Ÿž Carbs1.4g0% DV
๐Ÿฅ‘ Fat6.8g9% DV
๐ŸŒฟ Fiber0.24g1% DV
Sugar 0.82 gSodium 173 mg
Vitamins
Vitamin K49mcg41%
Vitamin B120.50mcg21%
Riboflavin0.20mg15%
Vitamin A106mcg12%
Folate46mcg12%
Vitamin E0.74mg5%
Vitamin B60.08mg5%
Thiamin0.05mg4%
Vitamin C2.9mg3%
Vitamin D0.59mcg3%
Niacin0.16mg1%
Minerals
Selenium11mcg20%
Phosphorus137mg11%
Zinc0.94mg9%
Calcium110mg8%
Iron1.0mg6%
Manganese0.11mg5%
Magnesium16mg4%
Copper0.03mg3%
Potassium151mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

75/100
Grade A
Nutrient density34/35
Protein quality11/15
Fiber1/10
Healthy fats7/10
Bioactives10/15
Glycemic impact10/10
โˆ’ 2 anti-nutrient penalty
Bioactives
luteinflavanols
โš  Moderate saturated fat
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 75 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.